Yeontabal Jongro(연타발 종로)

754.0M 2020-11-19

19, Samil-daero, 15-gil, Jongno-gu, Seoul
+82-2-720-9263

A restaurant where you can enjoy the highest-quality Korean beef. The most famous menu is grilled Korean beef rib eye steak. A barbecue specialty restaurant located in Jongno, Seoul.

Honam Sikdang (호남식당)

755.6M 2024-03-15

18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033

Honam Sikdang is a specialty restaurant for galchi jorim (braised cutlassfish) located in Namdaemun Market. Its signature dish is the spicy and flavorful galchi jorim, known for its robust broth. Another popular dish is the deeply seasoned godeungeo jorim (braised mackerel), which is boiled until the seasoning is well absorbed. A highlight of dining here is the crispy deep-fried cutlassfish served upon ordering. Its cozy atmosphere attracts many visitors seeking a hearty meal.

Banila CO. - Myeong-dong Branch [Tax Refund Shop] (바닐라코 명동점)

757.1M 2024-04-22

38, Myeongdong 8-gil, Jung-gu, Seoul

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Hwanggeum Mokjang Myeongdongseongdang (황금목장 명동성당)

761.2M 2024-03-11

23, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2426

Located in Myeongdong, Hwanggeum Mokjang Myeongdongseongdang is a Korean barbecue restaurant in Myeongdong. It is a popular place for locals and tourists alike as it serves high-quality beef and pork barbecued in the Korean style. Other dishes such as samgye tang (ginseng chicken soup), bulgogi, naengmyeon (cold buckwheat noodles), and many other dishes are also a must-try.

Yetmat Seoul Bulgogi (옛맛서울불고기)

763.9M 2024-03-20

57, Myeongdong, 2-gil, Jung-gu, Seoul
+82-2-779-3000

Located in Myeongdong, Yetmat Seoul Bulgogi is a Korean restaurant that specializes in Seoul-style bulgogi. It is a thinly sliced, seasoned beef sirloin cooked in a broth with onions, green onions, and mushrooms. The characteristic of this menu is that the bulgogi is mildly flavored and dipped in soybean paste to suit your taste.

Jeongdong Guksi (정동국시)

764.7M 2024-06-19

5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.