7.3Km 2024-04-23
2F, 240, World Cup-ro, Mapo-gu, Seoul
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7.3Km 2024-02-22
1F, 615 Gangnam-daero, Seocho-gu, Seoul
Kkupdang is a pork neck specialty restaurant located near Sinsa Station. Here, you can taste meat quickly grilled on an aluminum grill that is developed in-house and charcoal briquettes. The signature dish is the moksal (grilled pork shoulder) aged for 15 days, and they also offer options like ogyeopsal (grilled skin-on pork belly) and galmaegisal (grilled thin skirt). Renowned for its rich juiciness and tender fat, it's a sought-after dining spot for many.
7.3Km 2024-06-27
377, Cheonho-daero, Dongdaemun-gu, Seoul
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7.3Km 2021-03-30
41, Sapyeong-daero 22-gil, Seocho-gu, Seoul
+82-2-593-2340
It is the first Italian restaurant in Seorae Village. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.
7.3Km 2019-03-19
461, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-549-7575
Soon after its opening in 1983, the Park Ryu Sook Gallery moved to Cheongdam-dong, an uncharted territory back in 1988. Ever since, the gallery has played a significant role in turning the region into one of the most representative art places in Korea. The Park Ryu Sook Gallery mainly deals with modern art, and contributes to the development of Korea's modern art scene by recruiting and supporting talented rookies in the field, and by introducing artwork of major modern artists from abroad. Moreover, the gallery works to promote Korean art worldwide by joining major art fairs such as the Chicago, Koln, and Basel art fairs.
Through these and similar activities, the Park Ryu Sook Gallery works to provide the public the invaluable opportunity to enjoy quality artwork, maximize their own creativity, and take a moment out of their hectic lives to indulge in a little self-reflection.
7.3Km 2024-03-07
17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107
Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.
7.3Km 2024-04-18
295, World Cup buk-ro, Mapo-gu, Seoul
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7.3Km 2024-04-22
459, Dosan-daero, Gangnam-gu, Seoul
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7.3Km 2021-04-19
3, Beodeunaru-ro, 19-gil, Yeongdeungpo-gu, Seoul
+82-2-2068-1002
It is a noodle dish using soba noodles and kimchi soup. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
7.3Km 2021-03-25
119, Beodeunaru-ro, Yeongdeungpo-gu, Seoul
+82-2-2632-0704
It is a place where you can enjoy fragrant coffee. This restaurant's signature menu is americano. This cafe is located in Yeongdeungpo-gu, Seoul.