12.1Km 2024-04-19
1F, #1134, 1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
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12.1Km 2024-04-22
1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
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12.1Km 2024-06-25
#1253, 1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
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12.1Km 2024-04-22
#2116, and #2241, 1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
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12.1Km 2024-06-27
1955, Goyang-daero, Deokyang-gu, Goyang-si, Gyeonggi-do
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12.1Km 2024-10-10
136 Samhaksa-ro, Songpa-gu, Seoul
Songpa Naru Park, also commonly referred to as Seokchonhosu Lake, is a citizen park in Seoul with a jogging course and walking trails. It has two lakes with Songpa-daero Boulevard running in between. Originally, a branch of the Hangang River ran through the site, forming one large lake, but the lake was divided into two with the construction of Songpa-daero Boulevard. The total size of the two lakes is 217,850 ㎡, and they hold about 737 tons of water. The depth of the lakes is 4-5 meters.
12.1Km 2021-02-10
136, Samhaksa-ro, Songpa-gu, Seoul
+82-2-2147-2800
Established on December 25, 1984, Seoul Nori Madang offers diverse traditional performances on an outdoor stage to promote Korean folk plays and culture. Performances are regularly held every weekend; it hosts over 120 performances every year and each performance attracts over 1,300 visitors. Within Seoul Nori Madang is Songpa Folk Preservation Association, which offers seminars on folk plays such as Songpa Sandae Nori and Songpa Baekjung Nori for students, free of charge.
12.1Km 2025-03-25
136 Samhaksa-ro, Songpa-gu, Seoul
+82-2-2147-2800
Seokchon Lake Cherry Blossom Festival is an annual event held at Seokchon Lake. The event takes place between late March to mid-April, when cherry blossoms beautifully decorate the lakeside park. In addition, a variety of performances, exhibitions, and hands-on activities also take place during the festival period.
12.1Km 2024-04-22
16, Maeheon-ro, Seocho-gu, Seoul
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12.1Km 2017-03-30
139-6, Sirubong-ro, Dobong-gu, Seoul
+82-2-956-0843
Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government