17.0Km 2024-02-06
137 Mangwol-ro 28beon-gil, Uijeongbu-si, Gyeonggi-do
Nakta, situated at the base of Dobongsan Mountain, is a bakery café renowned for having the country's largest variety of salted butter rolls. The café's name, "Nakta," draws inspiration from the two peaks of Dobongsan Mountain and the Korean word for camel (Nakta). Their signature offerings include the "Dobongsan Tiger" and "Dobongsan Black Tiger" for salted butter roll; "Baby Butt Bread" for cream bread; and the "Nakta Golden Latte," a coffee infused with tropical fruit flavors.
17.1Km 2024-04-22
34, Hyeeum-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
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17.2Km 2024-04-18
729, Buil-ro, Bucheon-si, Gyeonggi-do
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17.2Km 2024-06-26
#118, #119, and #120, 350, Dasansunhwan-ro, Namyangju-si, Gyeonggi-do
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17.2Km 2024-06-26
#115~#117, 61, Sinusil-ro, Hanam-si, Gyeonggi-do
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17.3Km 2024-04-17
230, Wiryegwangjang-ro, Songpa-gu, Seoul
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17.3Km 2024-02-26
6-45 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-557-7318
The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their signature menu, Eunhye sangcharim (Eunhye set menu), includes delicacies such as japchae, sogogi chapssal twigim (deep-fried beef in sweet rice batter), galbijjim (braised galbi), and jeonbok maneul gui (grilled abalone with garlic). The restaurant is renowned for its luxurious cuisine and beautiful scenery.
17.3Km 2024-06-27
#101 and #102, 124, Okgil-ro, Sosa-gu, Bucheon-si, Gyeonggi-do
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17.3Km 2024-06-27
#108, and #109, 6, Dongpyeon-ro, Dongan-gu, Anyang-si, Gyeonggi-do
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