Korea University Ice Skating Rink (고려대학교 아이스링크)

4.8Km 2020-04-24

145, Anam-ro, Seongbuk-gu, Seoul
+82-2-3290-4243

The indoor ice-skating rink is located in Korea University in Anam-dong in the Seongbuk-gu district of Seoul. This Olympic size rink welcomes guests all year long.

Samho Bokjip - Sinchon Branch (삼호복집 신촌)

4.8Km 2021-03-19

10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.

Samho Bokjip (삼호복집)

4.8Km 2020-01-07

10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019

Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.

Yukjang Galbi Sinchon(육장갈비 신촌)

4.8Km 2020-10-30

1F, 30, Yonsei-ro, 5da-gil, Seodaemun-gu, Seoul
+82-2-322-9200

This is a Korean cuisine located in Sinchon, Seoul. The best menu at this restaurant is grilled beef ribs. Well-known even for grilled pork ribs.

Eulmildae Pyeongyang Naengmyeon (을밀대평양냉면)

4.8Km 2024-03-19

24, Sungmun-gil, Mapo-gu, Seoul
+82-2-717-1922

Eulmildae Pyeongyang Naengmyeon has been specializing in pyeongyang naengmyeon (pyeongyang cold buckwheat noodles) for 50 years. The restaurant is named after the Ulmildae Pavilion in Pyongyang Castle. The buckwheat noodles are made by pressing the dough and pulling it out, giving them a savory flavor and aroma. The restaurant focuses on mullaengmyeon (cold buckwheat noodles) and bibim naengmyeon (spicy buckwheat noodles). Patrons have the option to delectable dishes such as nokdu jeon (mung bean pancake), mandu, boiled pork slices, beef brisket soup and rice.

La Cucina (라 쿠치나)

4.8Km 2019-08-01

10, Hoenamu-ro 44ga-gil, Yongsan-gu, Seoul
+82-2-794-6005

La Cucina, located across from the main gate of the Grand Hyatt Seoul, is an Italian restaurant that opened in 1990. The kitchen of the restaurant is divided into five different sections each offering its own carefully selected cuisine. The main menu includes lobster spaghetti, Mediterranean seafood spaghetti and grilled lamb.

The restaurant offers over 700 bottles of wine from its cellar located in the basement of the restaurant. An in-house sommelier will assist you in choosing the best wine. At night, you may enjoy a fantastic view of the Namsan Seoul Tower while dining out on the terrace.