CAOLION Cosmetics (카오리온)

6.7Km 2025-01-06

8, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
+82-70-4632-4420

Established in 1995, CAOLION Cosmetics has been making hypoallergenic cosmetics for sensitive skin for 18 years. The company launched natural cosmetics for the first time with a 3-free principle: pigment-free, fragrance-free, and alcohol free. At the present, the company has developed products that are exclude up to 17 adverse ingredients such as preservatives and mineral fibers.

CAOLION was the first Korean brand to enter into LVMH (Louis Vuitton Monët Hennessy) Group's global cosmetics retail chain SEPHORA after being recognized as a quality natural cosmetic product for senstive skin after over two years of quality control. It is loyal customers as well.

Olens - Chung-Ang Univ. Branch [Tax Refund Shop] (오렌즈 중앙대)

6.7Km 2024-04-16

1F, 87-1, Heukseok-ro, Dongjak-gu, Seoul

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Sininaerin Maeun Tteokbokki - Noryangjin Branch (신이내린매운떡볶이 노량진)

6.7Km 2021-03-29

3, Manyang-ro 14ga-gil, Dongjak-gu, Seoul
+82-2-2631-8484

It sells tteokbokki with various toppings. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Dongjak-gu, Seoul.

Jangchung Jokbal (장충족발)

6.7Km 2024-10-15

31, Noryangjin-ro 16-gil, Dongjak-gu, Seoul
+82-2-816-9824

Jokbal (pig’s feet) is a representative food loved by Koreans. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Dongjak-gu, Seoul.

Hyunudon (현우동)

6.7Km 2024-02-22

53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul

Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).