PungGyeong [Korea Quality] / 풍경 [한국관광 품질인증]

2.5Km 2023-05-02

32-6 , Seonggyungwan-ro, Jongno-gu, Seoul
+82-10-7103-6993

PungGyeong, located opposite Sungkyunkwan Academy in Jongno-gu, Seoul, is a hanok-style guest house whose outer wall is painted with a stylish blue pine tree. The guest house is equipped with bedrooms and a kitchen/diner with a table. Residents can have toast for breakfast, and simple Korean meals are provided for guests staying more than two days. In the winter you can sample traditional Korean tea brewed by the owner.

Hakrim (학림)

2.5Km 2023-12-22

119, Daehak-ro, Jongno-gu, Seoul
+82-2-742-2877

Hakrim has been in business since its first opening in 1956. It is a special place that has shared its history with the people involved in arts such as theater and dance and intellectuals from nearby universities who flocked to the café after liberation and the Korean War. There is a sign saying “Seoul Future Heritage” hanging at the entrance that demonstrates its historical value. Visitors can observe traces of the past from mementos of people who stopped by, including graffiti on the wall and photos of prominent writers of the time. The café became even more famous as it was used as a filming location for several dramas, including “My Love from the Star (2013)” and “Reply 1988 (2015).” The signature menu here is Vienna coffee and cream cheesecake, which is topped with cute illustrations.

Nolboo Bossam & Budaejjigae Euljiro6ga(놀부보쌈&부대찌개 을지로6가)

2.5Km 2024-10-15

2F, 34, Euljiro43-gil, Jung-gu, Seoul
+82-2-2264-1669

This is a Korean cuisine located in Dongdaemun Gate, Seoul. One of Korea’s representative restaurant franchises. The best menu at this restaurant is napa wraps with pork.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

2.5Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.