OME Cooking Lab (오미요리연구소)

5.3Km 2020-03-18

35-1, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-10-5060-5250

OME Cooking Lab offers a one-day class where participants can learn to cook Korean food. The participants will be able to learn from scratch, starting from choosing the right ingredients at Korea's local markets and interacting with the market's vendors. After the cooking session, participants can enjoy the meal in a hanok (traditional Korean house). Participants mostly consist of foreigners, and the class is offered in Korean, English, and Chinese.

Olive Young - Hongik University Entrance Branch [Tax Refund Shop] (올리브영 홍대정문점)

5.3Km 2024-06-26

1F, 4, Hongik-ro, Mapo-gu, Seoul

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EW Folder - Hongdae Branch [Tax Refund Shop] (EW 폴더 홍대)

5.3Km 2024-04-22

152-6, Yanghwa-ro, Mapo-gu, Seoul

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Lens Town - Hongdae Branch [Tax Refund Shop] (렌즈타운 홍대입구)

5.3Km 2024-04-18

1F, 35, Wausan-ro 23-gil, Mapo-gu, Seoul

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Himart - Yongdu Branch [Tax Refund Shop] (하이마트 용두점)

5.3Km 2024-04-18

414, Gosanja-ro, Dongdaemun-gu, Seoul

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Manjok Ohyang Jokbal Hongik Univ.(만족오향족발 홍대)

5.3Km 2024-03-20

191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233

Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.