Yonggeumok (용금옥)

373.3718599717409m 18483 2024-03-13

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.

Harmony Mart - Insa Branch [Tax Refund Shop] (하모니마트 인사)

374.8978447412399m 0 2024-04-17

1F (Gwanhun-dong), 38, Insadong 5-gil, Jongno-gu, Seoul

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Nature Collection - Gwanghwamun Branch [Tax Refund Shop] (네이처컬렉션 광화문)

376.4666189305143m 0 2024-04-18

1F, 105, Saemunan-ro, Jongno-gu, Seoul

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KYUNGBOKKUNG(경복궁)

383.86040449148015m 120 2020-10-29

65, Jong-ro, Jongno-gu, Seoul
+82-2-722-2004

This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is grilled Korean beef sirloin. Assorted specials include loin, flank steak, and top blade of beef for barbecue.

Honghwa Jokbal Bindaetteok (홍화족발빈대떡)

383.86040449148015m 45 2021-03-26

65, Jong-ro, Jongno-gu, Seoul
+82-2-723-0614

A great place for group dinners and gatherings. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Seoul Lantern Festival (서울빛초롱축제)

385.15610230445765m 248026 2023-11-23

175 Sejong-daero, Jongno-gu, Seoul
+82-2-3788-8168

The Seoul Lantern Festival is held every year from the first Friday of November to the third weekend of the month for approximately 3 weeks. With various themed lanterns around Cheonggyecheon Stream, visitors can enjoy both traditional lanterns and modern LED lanterns. The festival provides much to see and do with the addition of Gwanghwamun Square Market.

Gwanghwamun Square Market (광화문광장 마켓)

385.15610230445765m 0 2024-04-22

175 Sejong-daero, Jongno-gu, Seoul
+82-2-3788-8168

Gwanghwamun Square Market first showcased in December 2022 along with the Seoul Lantern Festival to support the local small businesses and promote Seoul night tourism. The market features local store owners and businesses that exhibit and sell seasonal decor, handcrafted items, and winter snacks. The market has expanded twice in size for the year 2023, comprising a food zone and a booth zone.

National Museum of Korean Contemporary History (대한민국역사박물관)

394.70480215491085m 34575 2022-12-27

198, Sejong-daero, Jongno-gu, Seoul
+82-2-3703-9200

The National Museum of Korean Contemporary History opened on December 26, 2012, and showcases Korea's modern history, from the opening of Incheon Port to current times. The museum provides an in-depth look at the changes in the nation through exhibitions and educational programs, as well as researching, developing, and collecting materials. The museum is comprised of four exhibition halls; Prelude to the Republic of Korea, Foundation of the Republic of Korea, Development of the Republic of Korea, and Modernization of South Korea, toward the World. In addition, the Korean History Dream Village features a hands-on program hall for children to learn modern and contemporary history. In addition to special exhibitions, the museum also offers educational and cultural programs for children.

Balwoo Gongyang (발우공양)

396.7201114497285m 18673 2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Templestay Information Center (템플스테이 홍보관)

396.7201114497285m 17533 2022-10-17

56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000

Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.

Yonggeumok (용금옥) - Area information - Korea travel information