PAIK's NOODLE Myeongdong (홍콩반점0410(명동점)) - Area information - Korea travel information

PAIK's NOODLE Myeongdong (홍콩반점0410(명동점))

433.53936636270254m    14437     2024-03-08

13, Myeongdong 10-gil, Jung-gu, Seoul
02-778-0410

Located in Myeongdong Street, PAIK's NOODLE is a Chinese restaurant that serves Korean-style Chinese cuisine. The price is affordable so that both Koreans and foreigners can easily enjoy chinese dishes. The restaurant focus on jjajang myeon (black bean sauce noodles) and jjamppong (Spicy seafood noodle soup). It's a great place to grab a bite to eat when you're hungry while sightseeing in Myeongdong.

Deoksugung Palace Royal Guard Changing Ceremony (덕수궁 왕궁수문장교대의식)

Deoksugung Palace Royal Guard Changing Ceremony (덕수궁 왕궁수문장교대의식)

434.9191337902855m    112558     2023-02-22

99, Sejong-daero, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-737-6444

Deoksugung Palace has held a guard changing ceremony since 1996 after thorough historical research by leading historians. The ceremony, which is held in front of Daehanmun Gate of Deoksugung Palace, is a tradition similar to the Changing of the Guards at Buckingham Palace and offers a rare opportunity to experience royal culture. The royal gate is opened and closed at pre-determined times, and the gatekeepers in charge of guard duty and patrols hold a shift ceremony three times a day.

The Royal Guard Changing Ceremony is a highly recommended event for tourists. It is held three times a day, with each ceremony following the same procedure and lasts for forty minutes to an hour, and the ceremony is free of charge. There are no ceremonies on Mondays as well as on severely cold or hot days.

As the ceremony begins, the changing of the guards commences replete with traditional musical instruments, and exchanges a password for verification. An eight-minute guard ceremony ensues, followed by a seven-minute change ceremony, and finally a patrol that completes the ceremony. The procedure takes a dramatic turn when 18 guards in six official positions beat a drum and bellow some orders.

The Royal Guard Changing Ceremony is a great opportunity to experience a rare traditional scene. The guards’ splendid costumes, with their brilliant primary colors, are a pleasure to view. Once the ceremony is over, visitors can take pictures with the gatekeepers.

E-Mart 24 - The Bank Of Korea Branch [Tax Refund Shop] (이마트24 한국은행)

E-Mart 24 - The Bank Of Korea Branch [Tax Refund Shop] (이마트24 한국은행)

436.651543086439m    0     2024-04-18

9, Namdaemun-ro 5-gil, Jung-gu, Seoul

-

PhoDUCK (포덕)

PhoDUCK (포덕)

439.3644841765495m    65     2021-03-18

7, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-755-5233

This Korean cuisine is located near Myeongdong Station, Seoul. The representative menu is grilled Korean beef rib eye steak. It sells pork, duck meat, and beef.

BBANDAK BBANDAK  Myeong-dong(빤닭빤닭 명동)

BBANDAK BBANDAK Myeong-dong(빤닭빤닭 명동)

439.3644841765495m    31     2020-11-25

7 Myeongdong 10-gil Jung-gu Seoul
+82-2-778-1084

It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken), which is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken.

Hanu Samgyeop (한우삼겹)

Hanu Samgyeop (한우삼겹)

439.41305071521634m    43     2021-03-24

31, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-318-0028

You can enjoy freshly aged meat. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.

Seoul Royal Hotel (서울 로얄호텔)

Seoul Royal Hotel (서울 로얄호텔)

446.98381034360926m    23654     2021-05-07

61, Myeongdong-gil, Jung-gu, Seoul

Seoul Royal Hotel, nicknamed 'Oasis in the City,' is located in central Seoul in the famous Myeong-dong area. It has more than 300 rooms along with banquet halls, restaurants, a business center, spa and more. The hotel's location, in particular, is ideal for shopping, and also traveling to other parts of the city by public transportation.

Yurimmyeon (유림면)

Yurimmyeon (유림면)

448.4278170335085m    112     2021-03-29

139-1, Seosomun-ro, Jung-gu, Seoul
+82-2-755-0659

This store, which has a long history of over 50 years, makes noodles using only Bongpyeong buckwheat. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.

Nolbu Budaejjigae Myeongdong (놀부부대찌개 명동)

Nolbu Budaejjigae Myeongdong (놀부부대찌개 명동)

450.27034722705446m    66     2024-03-11

16-1, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-3789-0110

Situated in Myeongdong, Nolbu Budaejjigae in Myeongdong is exclusively dedicated to budae jjigae (sausage jjigae). Budae jjigae is a typical Korean fusion food consisting of ham, sausage, kimchi, extra instant noodles, tiny rice cakes, glass noodles, and spicy seasonings. They use selected ham and sausage in a bone broth, and fresh noodles that are not fried, giving the dish a light and refreshing flavor. Patrons have the option to spicy stir-fried small intestine and shrimp hot pot. The seasoned spicy stir-fried webfoot octopus or spicy stir-fried chicken cooked on an iron plate is also a must-try.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

456.546615650253m    2964     2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.