266.2M 2024-03-12
2FL, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-756-2300
Situated on Myeongdong Street, Gobong Samgyetang is renowned for samgye tang (ginseng chicken soup), which is made with plenty of invigorating Korean herbs. Patrons have the option to other delectable dishes such as dak juk (chicken porridge), jjimdak (braised chicken), and smoked duck.
270.3M 2022-12-14
110, Sejong-daero, Jung-gu, Seoul
+82-2-2133-0300
Seoul Library provides access to a wide range of documents and materials about Seoul Metropolitan City. Visitors will find diverse resources related to the city including history, culture, urban planning, transportation, environmental issues, administration, reports on outbound visitors, research documents, video clips, and e-data.
270.6M 2024-04-18
2F, 14, Myeongdong-gil, Jung-gu, Seoul
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270.6M 2025-05-20
14, Myeongdong-gil, Jung-gu, Seoul
+82-70-8670-2182
Myeongdong Beer Festival provide a chance to find one's preference through beer. Enjoy the cool fall weather with fun people all around.
270.6M 2024-06-27
14, Myeongdong-gil, Jung-gu, Seoul
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275.3M 2024-04-18
5F, 51, Eulji-ro, Jung-gu, Seoul
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278.1M 2024-04-17
1F, 45, Myeongdong 9-gil, Jung-gu, Seoul
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280.1M 2024-03-15
2F, 33 Myeongdong 9-gil, Jung-gu, Seoul
+82-2-773-3150
Ilbeonji Yang Daechang is a specialty restaurant for grilled beef or pork small intestines located on Myeongdong Street. Its main menu features various intestines of beef or pork, including large and small intestines, grilled in the Korean barbecue style. Additionally, they offer options like grilled beef and pork galbi, as well as small intestine hot pot.
288.7M 2024-12-27
38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891
Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.
Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.