Isshou (잇쇼우)

9.3Km 2024-02-15

109 Daelim Acrotel, 524 Seolleung-ro, Gangnam-gu, Seoul

Isshou is a Japanese restaurant specializing in sanuki udon, strategically situated around Seolleung and Jeongneung Royal Tomb, the UNESCO World Heritage. The standout offering is the Isshou jeongsik (pork cutlet with rice and udon set menu), featuring handcrafted udon, deep-fried pumpkin, and a stir-fried beef with rice. The restaurant includes a section where fresh noodles are made, allowing customers to purchase them on the spot. Conveniently located, nearby attractions encompass COEX, Bongeunsa Temple, and the Seoul Arts Center.

First Samsung Eye Center (퍼스트삼성안과의원)

9.3Km 2025-10-23

5F, 22 Seocho-daero 78-gil, Seocho-gu, Seoul

First Samsung Eye Center's medical staff consistently conducts research and academic activities. They publish papers in international academic journals each year, and they are committed to providing quality medical services to customers.
The medical staff members have such outstanding skills that they perform surgeries that other ophthalmology clinics find challenging. With over 100,000 surgical cases for the past 20 years, including cataract surgery, vision correction, and retinal surgery, the medical staff at First Samsung Eye Center provides safe surgeries without side effects and high-quality vision results.
The clinic has the latest equipment that allows examinations and surgeries of all ocular diseases. It accurately diagnoses patients' eye conditions and manages the process from pre-surgery examinations to post-surgery care.

Heukdonga Samseong (흑돈가 삼성)

9.3Km 2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).