Insadong Sagwanamu (인사동사과나무) - Area information - Korea travel information

Insadong Sagwanamu (인사동사과나무)

Insadong Sagwanamu (인사동사과나무)

719.6M    174     2021-03-29

24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Okjeong (옥정)

Okjeong (옥정)

720.2M    20937     2021-03-19

18, Insadong, 12-gil, Jongro-gu, Seoul
+82-2-733-5412

A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Suestar.1 [Tax Refund Shop] (슈스타.1)

Suestar.1 [Tax Refund Shop] (슈스타.1)

720.1M    0     2024-04-22

1F, 69, Samcheong-ro, Jongno-gu, Seoul

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Slow Steady Club - Samcheong Branch [Tax Refund Shop] (슬로우스테디클럽 삼청)

Slow Steady Club - Samcheong Branch [Tax Refund Shop] (슬로우스테디클럽 삼청)

720.1M    0     2024-06-27

2F, 84, Yulgok-ro, Jongno-gu, Seoul

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853 (팔오삼)

853 (팔오삼)

721.5M    77     2024-03-15

16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853

853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.

Cheong Wa Dae (Blue House) (청와대)

Cheong Wa Dae (Blue House) (청와대)

722.0M    223684     2023-03-07

1, Cheongwadae-ro, Jongno-gu, Seoul
+82-2-1330

The signature markings of the Presidential Residence of Cheong Wa Dae are its blue tiles on the Main Office; it is the first thing to catch one's attention upon viewing the premises. Approximately 150 thousand tiles compose the roof of the Main Office. Each tile was baked individually to make them strong enough to last for hundreds of years. The blue tiles and the smoothly curving roofline blend beautifully with Bugaksan Mountain in the backdrop.

Cheong Wa Dae is comprised of the Main Office, Yeongbingwan (State Guest House), Chunchugwan (Spring and Autumn) Hall, Nokjiwon Garden, Mugunghwa (Rose of Sharon) Hill, and Chilgung Palace. It is interesting to see that all the buildings are unique and beautifully designed, built in the traditional Korean style. Just outside the premises is Cheongwadae Sarangchae, an exhibition hall showing the history of Cheong Wa Dae and the Korean presidency, as well as gifts received by heads of State over the years. The hall is open and free to all visitors.

Cheong Wa Dae Media Display (청와대 국민과 함께 영상전시)

Cheong Wa Dae Media Display (청와대 국민과 함께 영상전시)

722.0M    0     2024-01-24

1 Cheongwadae-ro, Jongno-gu, Seoul
박주원 학예연구사 02-3771-8636

Cheong Wa Dae Media Display brightens the night through a media facade display on Yeongbingwan Hall. The display shows the history of Cheong Wa Dae through the theme "Twelve Lights".

Darakjeong (다락정)

Darakjeong (다락정)

733.7M    340     2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Supremes - Jongno Branch [Tax Refund Shop] (슈프림스 종로)

733.4M    0     2024-04-19

2F, and 3F, 47, Insadong-gil, Jongno-gu, Seoul

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Boan1942 (보안1942)

734.7M    0     2023-08-17

33 , Hyoja-ro, Jongno-gu, Seoul

Prior to becoming an art space in 2007, Tongui-dong Boan served as a place for rest for travelers from 1942 to 2005. After a short suspension, the place was renovated into a cultural space in 2017 to carry on the historical legacy and provide creative inspiration under the concept of "Boanstay." 

Boan1942 is divided into a cultural space consisting of a cafe, project workshop, book shop, and exhibition area, and Boanstay on the 3rd and 4th floors that offer temporary lodging services to the cultural nomads. Located in Seochon, the center of culture, history, and convenient traffic in Seoul, Boanstay offers a splendid view of Seoul's historical and cultural assets such as Gyeongbokgung Palace, Cheong Wa Dae, and Seochon Hanok Village.

<Credit: Boanstay>