549.0M 2024-04-19
1F, 34, Namdaemunsijang 6-gil, Jung-gu, Seoul
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550.3M 2024-05-17
21, Namdaemunsijang 4-gil, Jung-gu, Seoul
+82-2-753-2805
Opened in 1964, Namdaemun Market is the largest traditional market in Korea with shops selling various goods. All products are sold at affordable prices and the stores in this area also function as wholesale markets.
Most of the goods are made directly by the storeowners. Namdaemun Market is even open overnight, from 23:00 to 04:00, and is crowded with retailers from all over the country. When day breaks, the site of busy shoppers bustling around the market creates a unique scene that attracts tourists worldwide. Namdaemun Market sells a variety of clothes, glasses, kitchenware, toys, mountain gear, fishing equipment, stationery, fine arts, accessories, hats, carpets, flowers, ginseng, and imported goods.
550.6M 2024-06-26
25-3, Namdaemunsijang-gil, Jung-gu, Seoul
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551.8M 2020-05-07
112, Sogong-ro, Jung-gu, Seoul
+82-2-3396-5842
Hwangudan Altar, also called Hwandan Altar, refers to an altar complex for the rite of heaven. The rites were first performed in the Goryeo dynasty by King Seongjong in the first month of 983 (2nd year of his reign), but was repeatedly adopted and abolished, and eventually stopped at the start of the Joseon dynasty.
Then in 1456 (2nd year of King Sejo), the practice was temporarily standardized and the rites were performed at Hwangudan Altar again in 1457. However, rites were again abolished in 1464 (10th year of King Sejo). It wasn’t until 1897 (34th year of King Gojong) when the Joseon dynasty was renamed as the Korean Empire and King Gojong ascended to emperor, that the rite was revived.
Now, Hwangungu Shrine and three stone drums stand at the location of the former altar complex. The three stone drums symbolize the instruments used for the rites. The shrine was completed in 1899, two years after the altar was started in 1897. Today, the Hwangungu Shrine still stands within the hotel grounds of the Westin Chosun Hotel.
554.1M 2021-06-04
21, Namdaemunsijang 4-gil, Jung-gu, Seoul
+82-2-753-2805
Thanks to its rich history, Namdaemun Shopping Center boasts not only an impressive array of items, but items not available elsewhere. For instance, visitors can find all kinds of hard-to-get camera parts and accessories. Local products from across the country are also readily available in Namdaemun Shopping Center.
557.9M 2020-04-17
21, Namdaemunsijang 4-gil, Jung-gu, Seoul
+82-2-753-2805
Jungang Shopping Center boasts diverse items for women. Its first floor is devoted to shops selling women's clothing and accessories with colorful designs, appealing to female customers. The second floor houses shops selling folk crafts and tradtional crafts, popular among international tourists. It also deals with bedding items, handicrafts, linen and cotton items, and tradtional wedding items.
557.9M 2024-06-27
1F and 2F, 2-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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569.1M 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
570.2M 2024-04-22
12-2, Namdaemunsijang 4-gil, Jung-gu, Seoul
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585.1M 2024-03-15
18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033
Honam Sikdang is a specialty restaurant for galchi jorim (braised cutlassfish) located in Namdaemun Market. Its signature dish is the spicy and flavorful galchi jorim, known for its robust broth. Another popular dish is the deeply seasoned godeungeo jorim (braised mackerel), which is boiled until the seasoning is well absorbed. A highlight of dining here is the crispy deep-fried cutlassfish served upon ordering. Its cozy atmosphere attracts many visitors seeking a hearty meal.