Geumgang Seokkeo Jjigae (금강섞어찌개)

494.93430204457934m 78 2021-03-18

20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.

Isae - Insa Branch (No. 2) [Tax Refund Shop] (이새 인사2호)

494.791365301177m 0 2024-04-18

30-1, Insadong-gil, Jongno-gu, Seoul

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Dolsilnai - Insa Branch (돌실나이 (인사점))

495.0890684150409m 14783 2022-12-26

35, Insadong-gil, Jongno-gu, Seoul
+82-2-737-2232

To popularize hanbok, Dolsilnai offers modified hanbok suited for daily use. Focusing on simple elegance, Dolsilnai hanbok is known for all-cotton fabrics and pigment dyeing. While it doesn't ignore the beauty of traditional hanbok, Dolsilnai hanbok also emphasizes functional and practical qualities essential for modern daily living.

Myeongdong Seoseo Galbi (명동서서갈비)

495.8498441549144m 71 2023-11-01

20-8 Myeongdong 7ga-gil, Jung-gu, Seoul
+82-2-318-6400

This is a Korean cuisine located in Myeong-dong, Seoul. The best menu at this restaurant is grilled beef ribs. The restaurant has no seating, so everyone eats grilled meat while standing.

Eun&Jeong Myeongdong Dakgalbi (은앤정명동닭갈비)

498.5685473958241m 166 2024-03-11

2FL, 19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988

Situated on Myeongdong Street, Eun&Jeong Myeongdong Dakgalbi specializes in dakgalbi (spicy stir-fried chicken). They have a variety of menu options such as spicy stir-fried chicken and cheese and stir-fried chicken with garlic and soy sauce, so patrons can choose according to their preferences. In addition, rice cakes, sweet potatoes, noodles, and fried rice can be cooked together for a richer experience. In addition, customers have the option to other delectable dishes including budae jjigae (sausage jjigae), makguksu (buckwheat noodles), and samgye tang (ginseng chicken soup).

Insa-dong PR Center (인사동홍보관)

500.30446947504805m 9502 2017-07-26

19 Insadong 11-gil, Jongno-gu, Seoul
+82-82-737-7890~1

Insa-dong PR Center opened in 2006 with the goal of providing accessible education for both domestic and international visitors to understand Korean traditions and history. It was built in what was once the private residence for Prince Uichin (1877-1955), one of the sons of Emperor Gojong (1852-1919).

Insa-dong PR Center also introduces the traditions and culture of Insa-dong, and provides tour pamphlets and tourist assistance in multiple languages (English, Japanese and Chinese). Visitors can try on hanbok (traditional costumes) and enjoy Wi-Fi within the facility.

Cook&Beer (쿠캔비어)

502.6333146448193m 166 2021-03-22

108, Supyo-ro, Jongno-gu, Seoul
+82-2-765-1056

A place where you can enjoy various chicken dishes and Korean snacks. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Doore (두레)

503.53403150534774m 21296 2024-03-18

30 Samcheong-ro, Jongno-gu, Seoul
+82-2-732-2919

Doore is a traditional Korean restaurant known for using seasonal ingredients and house-fermented soybean paste. They offer set menus such as maehwa course (pork bulgogi), gukhwa course (beef bulgogi), and moran course (braised galbi and grilled fish). Meals are enjoyed in the following sequence: porridge, salad, pan-fried battered zucchini, hansang (rice, soup, seasonal salad, side dishes), main course, and tea. They also serve à la carte dishes like yukhoe bibimbap (beef tartare bibimbap), Eonyangsik bulgogi (Eonyang bulgogi), and galbitang (galbi soup).

Myth Jokbal Myeongdong (미쓰족발명동)

503.9011247344578m 87 2024-03-08

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

503.9011247344578m 98 2020-10-30

2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

Geumgang Seokkeo Jjigae (금강섞어찌개) - Area information - Korea travel information