Jongno Myeongtaedeokjang (종로명태덕장) - Area information - Korea travel information

Jongno Myeongtaedeokjang (종로명태덕장)

Jongno Myeongtaedeokjang (종로명태덕장)

523.8577499587886m    144     2021-03-20

9, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-771-9201

A restaurant tucked away in Jongno where you can eat spicy braised fish. This restaurant's signature menu is braised pollack. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Busan Sikdang (부산식당)

Busan Sikdang (부산식당)

524.8878534165856m    2179     2021-03-24

12, Insadong 11-gil, Jongno-gu, Seoul
+82-2-733-5761

Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.

Myeong-dong Sotttukkeong (명동솥뚜껑)

Myeong-dong Sotttukkeong (명동솥뚜껑)

525.8960064926757m    163     2021-03-20

14-4, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-773-5076

A place where you can try both soups and grilled pork with kimchi, one of the representative dishes of Koreans. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.

Gukje Embroidery - Insa-dong Branch (국제자수원 3호점 (인사동))

Gukje Embroidery - Insa-dong Branch (국제자수원 3호점 (인사동))

526.5149248786929m    20495     2020-05-07

41, Insadong-gil, Jongno-gu, Seoul
+82-2-723-0830

Opened in 1979, Kukjae Embroidery specializes in embroidered crafts using traditional Korean patterns. Every product is delicately and elegantly crafted by master artisans. Kukjae Embroidery is known as a frequent destination of foreign dignitaries. It offers a seminar where international tourists can learn how to make embroidered crafts.

Hadongkwan (Main Store) (하동관(본점))

Hadongkwan (Main Store) (하동관(본점))

527.2263958326968m    0     2024-03-04

12 Myeongdong 9-gil, Jung-gu, Seoul
02-776-5656

Hadongkwan has maintained its reputation as a famous gomtang (beef bone soup) restaurant in Myeongdong since 1939, renowned for its consistent flavor. It has also been recognized by the Michelin Guide. One of its distinctive features is the generous serving of various cuts of beef, including brisket, intestines, and tripe, in a single bowl of beef soup. During lunch hours, it's common to wait in line due to its popularity. Once the daily supply runs out, the restaurant closes for the day, and payment is made in advance.

Wondang Gamjatang Myeongdong (원당감자탕 명동)

Wondang Gamjatang Myeongdong (원당감자탕 명동)

528.3220919849902m    109     2024-03-11

1F, 35, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-776-7612

Located in Myeongdong, a central and tourist area of Seoul, Wondang Gamjatang offers gamja tang (pork backbone stew) as their signature dish. Patrons have the option to other delectable menu such as bulgogi, jokbal bossam (kimchi cabbage wraps with braised pigs' feet). It's popular with both Koreans and foreigners. As it's open 24 hours a day, seven days a week, one can visit anytime.

Busan Sikdang(부산식당)

Busan Sikdang(부산식당)

531.2747393034323m    67     2021-04-09

12 Insadong 11-gil Jongno-gu Seoul
+82-2-733-5761

It is a house where you can eat hot and spicy Daegutang (Codfish Soup). This restaurant's signature menu is codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Korean Craft & Design Foundation Gallery Shop (KCDF 갤러리숍 공예정원)

534.6090363888702m    18992     2021-07-08

8, Insadong 11-gil, Jongno-gu, Seoul
+82-2-733-9041

The Korean Craft & Design Foundation Gallery Shop displays and sells high-quality Korean handicrafts, stamped with the UNESCO Seal of Excellence for Handicrafts. The shop possesses handicrafts by renowed master craftsmen and artists. Crafts have both practical and decorative uses.

Balwoo Gongyang (발우공양)

534.1905050307379m    18673     2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Templestay Information Center (템플스테이 홍보관)

534.1905050307379m    17533     2022-10-17

56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000

Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.