1.9Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
1.9Km 2021-07-20
8, Jong-ro 35-gil, Jongno-gu, Seoul
+82-2-3672-4885
This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. The representative menu is assorted pork intestines/assorted beef intestines. A restaurant specializing in Korean-style grilled intestines.
1.9Km 2024-07-01
3, Myeongdong 8ga-gil, Jung-gu, Seoul
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1.9Km 2024-06-19
61 Deoksugung-gil, Jung-gu, Seoul
+82-2-2124-8800
The Seoul Museum of Art (SeMA) is a space for all to meet and experience the joy of art. Located in the center of Jeong-dong, a district that retains traces of Seoul’s modern and contemporary history, the museum integrates the historical facade of the former Supreme Court with modern architecture. In addition to various programs―encompassing exhibitions, educational outreach initiatives, screenings, workshops, performances, and talks, communal spaces including SeMA Cafe, the artbook store, the open space lobby, and the outdoor sculpture park SeMA WALK provide a rich range of ways for visitors to experience art.
1.9Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
1.9Km 2021-03-29
4, Seongbuk-ro 23-gil, Seongbuk-gu, Seoul
+82-2-743-0325
As a place where you can eat at affordable prices, it is a restaurant loved by local residents. The best menu at this restaurant is pork bulgogi. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.
1.9Km 2024-04-22
6, Myeongdong 8na-gil, Jung-gu, Seoul
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1.9Km 2021-09-15
29, Saemunan-ro, Jongno-gu, Seoul
+82-2-735-2038
Gyeonggyojang House, a designated Historic Site, was the location of the provisional government and the place where Baekbeom Kim Koo passed away. Seoul reproduced the historical site, Gyeonggyojang House, to use the area as an educational site. Also, the house exhibits the history of the provisional government in order to see the history more clearly.
Restoration work included the demolition of the interior that was changed when the building was turned into a hospital facility and embassy after Kim Koo passed away in 1949. During the work, the remaining parts were maintained with the utmost care. Reconstructed parts were based on the building's floor plan written in Chosun and Architecture (8th edition in 1938). Visitors can see various contents related to the Korean Provisional Government history through relics, video, and information searching corners.
1.9Km 2024-03-26
52 Songwol-gil, Jongno-gu, Seoul
A museum where one can look at Korea's meteorological observation history and technological development through exhibitions. The museum has the world's first rain gauge, invented in 1441, in the early Joseon dynasty. The museum operates approximately 350 meteorological observatories across Korea and focuses on promoting the uniqueness and excellence of Korea's meteorological science. There are permanent collections and special exhibitions. The permanent collections focus on the history of meteorological science in Korea. At the same time, the special exhibitions take a closer look at the history and information about meteorological science and natural disasters (e.g., earthquakes) that occurred in various regions of Korea. There are experience programs related to meteorological science, such as making a rain gauge or learning about rain gauges.