PORKLAND (포크랜드)

2.6 Km 87 2021-03-30

258-10, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-745-7878

It is a place that not only office workers but also college students often visit. The best menu at this restaurant is spicy pork shoulder shabu-shabu. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Sindang-dong Tteokbokki Town (신당동떡볶이골목)

2.6 Km 80759 2022-10-25

10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135

Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.

However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.

Sookmyung Women's University Chung Young Yang Embroidery Museum (숙명여자대학교 정영양자수박물관 (서울))

2.7 Km 5739 2019-11-15

100, Cheongpa-ro 47-gil, Yongsan-gu, Seoul
+82-2-710-9134

Chung Young Yang Embroidery Museum was founded in May 2004 to enhance public awareness and appreciation of embroidery art with ample facilities including exhibition hall, library, conservation center, learning center, embroidery study room, education and research rooms. The museum emphasizes on the variety of textiles and embroidery and also features collections from various Northeast Asian countries. The Chung Young Yang Embroidery Museum stresses the importance of embroidery as an evolving form of art through changes in technology, social and cultural environment. In addition, the learning center also aims to become a learning center for scholarship in embroidery and other textile arts that can be appreciated by a wide audience.

International Modern Dance Festival (MODAFE)

2.7 Km 24387 2021-08-11

15-15, Daehak-ro 10-gil, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-763-5351

International Modern Dance Festival, abbreviated to MODAFE, commemorates all artists and the public community as our society’s “little hero.” The festival aims to show the present and future of Korea's contemporary dance.

Everest (에베레스트)

2.7 Km 15771 2019-09-02

2-1, Jong-ro 51ga-gil, Jongno-gu, Seoul
+82-2-766-8850

Nepal is located in the southcentral region of the Himalayan Mountains between India and Tibet, accounting for its diverse mixture of both country's cultures. Restaurant Everest allows guests to enter this culturally diverse world by offering cuisine from Nepal, India, and Tibet. In addition, Everest is operated by a Nepali owner, serving affordable food to tourists and students interested in the culture of Nepal. Customers can learn of the traditional food and culture of Nepal while listening to Nepali music and watching movies. The restaurant also provides a seminar area for various meetings.

Namsan Outdoor Botanical Garden (남산 야외식물원)

2.7 Km 32597 2022-12-16

323, Sowol-ro, Yongsan-gu, Seoul
+82-2-798-3771

Namsan Outdoor Botanical Garden opened its doors on February 18, 1997 in Hannam-dong, where the residential complex for foreigners once stood before it was demolished in 1994. Covering an area of around 59 ㎡, it is divided into 13 themed gardens with a total 117,132 plants from 269 species. Among this diversity, 60,912 plants from 129 species are tree types and 56,220 plants from 140 species are grass types.

Darakjeong (다락정)

2.7 Km 340 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

2.7 Km 16867 2024-03-07

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.

Munmyo Confucian Shrine and Seonggyungwan National Academy (서울 문묘와 성균관)

2.7 Km 18798 2020-03-31

31, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-760-1472

Munmyo is a shrine dedicated to Confucius, whose teachings form the foundation of Confucianism. It is also dedicated to his disciples and other great Confucian scholars. Munmyo is not only the shrine but also the highest educational institution of the Joseon dynasty. Munmyo was once called as Munseonwangmyo since during the Tang dynasty, Confucius was named as King Munseon after his death and then it has been called as Munmyo since the Yuan dynasty.

The compound consists of two main areas: the Daeseongjeon houses shrines and the Myeongnyundang features seminar halls and other auxiliary facilities. Also, there are two dormitories, Dongjae and Seojae, which are collectively known as Sungkyunkwan. In front of the Myeongnyundang stands a ginkgo tree designated as Natural Monument No. 59. In spring and autumn, a ritual for Confucius and his disciples takes place.

Donga Stationery (동아완구)

2.7 Km 0 2024-09-11

5 Jong-ro 52-gil, Jongno-gu, Seoul

Donga Stationery is a stationery store located along Changsin-dong Stationery Street. The stop offers a full range of stationery and character goods and is popular among children and adults alike. The shop is located right by Dongdaemun Station (Seoul Subway Line 1), Exit 4, making it easily accessible.

PORKLAND (포크랜드) - Area information - Korea travel information