4.0 Km 0 2024-04-16
95, Cheongpa-ro 20-gil, Yongsan-gu, Seoul
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4.0 Km 0 2024-08-14
13-3, Wangsan-ro 5-gil, Dongdaemun-gu, Seoul
+82-504-0904-2568
Unnie house ("Sister House") on Wangsan-ro, Dongdaemun-gu, Seoul, is a private hanok stay in the heart of the city. The house is inside an alleyway, where it’s quiet and tranquil. The accommodation consists of a living room, kitchen with exposed beams, lounge with a beam projector for watching movies, bathroom, bedroom, separate tea ceremony room, and yard. The absence of clutter and attention to detail in this space will heal and relax.
4.0 Km 0 2024-04-18
39, Hannam-daero, Yongsan-gu, Seoul
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4.0 Km 32986 2024-03-12
68, Seonjam-ro 5-gil, Seongbuk-gu, Seoul
+82-2-3672-5945
Gilsangsa Temple is a prominent temple located in Seongbuk-dong, Seoul. The name "Gilsangsa" means "a favorable and auspicious temple." Visitors can experience temple, participate in Buddhist practices, and even enjoy templestay programs on weekends. During autumn, visitors can admire red spider lilies and wildflowers, immersing themselves in the beauty of nature and finding inner peace.
4.1 Km 4166 2024-03-19
47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019
Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.
4.1 Km 0 2024-04-17
54, Myeongmul-gil, Seodaemun-gu, Seoul
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4.1 Km 10211 2019-04-10
50-7, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-392-0302
Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.
The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.