8.5Km 2024-06-26
870, Gyeongin-ro, Yeongdeungpo-gu, Seoul
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8.5Km 2024-06-27
1F, 857, Tongil-ro, Eunpyeong-gu, Seoul
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8.5Km 2025-11-05
255 Seongam-ro, Mapo-gu, Seoul
8.5Km 2025-10-23
(3rd-7th Floors), 553 Samseong-ro, Gangnam-gu, Seoul
JW Plastic Surgery aims to provide the best possible cosmetic results for our patients with the belief that "the difference in skill is the difference in results." For patients who struggle with repeated revision surgeries, we help make it their last. To break the chain of repeated revision surgeries, it is critical to accurately identify and address the cause of failure in the original surgery. We have decades of experience in revision surgery to help you feel satisfied and confident. JW Plastic Surgery maintains a specialized treatment system based on thorough safety management and professional medical staff. With zero medical accidents reported since opening, we consider the safety of our patients as our top priority. Discover a new and beautiful yourself at JW Plastic Surgery Center. We are here to share the precious moment of change with you.
8.5Km 2024-04-18
118, Dongjak-daero, Seocho-gu, Seoul
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8.5Km 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
8.5Km 2024-04-17
B1, 2F Yeseong Bldg., 554, Samseong-ro, Gangnam-gu, Seoul
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8.5Km 2024-03-18
14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008
Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).
8.5Km 2024-02-29
6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722
Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.