7.0Km 2024-04-22
459, Dosan-daero, Gangnam-gu, Seoul
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7.0Km 2021-03-27
37, Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul
+82-2-785-4786
It is a restaurant specializing in Indian and Nepalese dishes, serving more than 13 curries and various Indian dishes. This Indian (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is curry.
7.0Km 2024-06-27
720, Seolleung-ro, Gangnam-gu, Seoul
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7.0Km 2021-03-27
34, Gukjegeumyung-ro 8-gil, Yeongdeungpo-gu, Seoul
+82-2-784-0879
It is a restaurant frequented by office workers. The best menu at this restaurant is grilled skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
7.0Km 2024-02-01
14 Dosan-daero 81-gil, Gangnam-gu, Seoul
The Pairing Room is an Italian restaurant in Cheongdam-dong, Gangnam-gu, Seoul. The exterior of the building is neat and clean with an exotic white tone, and the interior has a high ceiling, creating a cool, open feel. They present a special fusion cuisine that combines Italian cuisine with Korean ingredients such as kimchi, Korean soybeans, and makgeolli (unrefined rice wine). The representative menu items are balsamic scallop and potato puree M, spicy pepper soybean pasta, and truffle paccheri pasta. The restaurant also offers wine recommendations that match the menu item as well as tea and beverages that go well with various desserts. Nearby are Seolleung and Jeongneung Royal Tombs (World Cultural Heritage Sites), Jamsil Hangang Park, Cheongdam Fashion Street, and Apgujeong Rodeo Street.
7.0Km 2021-03-24
16, Eunpyeong-ro, 9-gil, Eunpyeong-gu, Seoul
+82-10-3049-1030
It is a coffee shop that offers affordable prices. This cafe is located in Eunpyeong-gu, Seoul. The representative menu is coffee.
7.0Km 2024-06-26
456, Dosan-daero, Gangnam-gu, Seoul
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7.0Km 2024-04-16
509, Gangnam-daero, Seocho-gu, Seoul
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7.1Km 2024-03-07
17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107
Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.