Gwangjang Market (광장시장) - Area information - Korea travel information

Gwangjang Market (광장시장)

Gwangjang Market (광장시장)

1.3Km    2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

Eunseong Hoejip (은성회집)

Eunseong Hoejip (은성회집)

1.3Km    2021-03-29

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Samdaein [Tax Refund Shop] (삼대인)

Samdaein [Tax Refund Shop] (삼대인)

1.3Km    2024-04-16

1F, #101, 301, Samil-daero, Jung-gu, Seoul

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Olive Young - Myeongdong Jungang Branch [Tax Refund Shop] (올리브영 명동중앙점)

1.3Km    2024-06-27

1F, 18, Myeongdong 8na-gil, Jung-gu, Seoul

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Jingogae (진고개)

1.3Km    2024-03-12

19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955

Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.

Seoul Hanok Stay (JNP Stay) (서울한옥스테이(jnpstay))

Seoul Hanok Stay (JNP Stay) (서울한옥스테이(jnpstay))

1.3Km    2024-10-30

7-28 , Jahamun-ro 1na-gil, Jongno-gu, Seoul
+82-10-5720-6800

Seoul Hanok Stay (JNP Stay) is a private hanok stay located 3 minutes' walking distance from Gyeongbokgung Station. You can play traditional Korean games such as jejichagi (hacky sack), yut nori (board game), and tuho (arrow-throwing) in the yard, and cooking barbecue adds to the charm of the hanok. From the yard, you can enjoy the sky view, feel the gentle breeze, and observe raindrops falling from the eaves.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

1.3Km    2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Adidas Original - Myeongdong Branch [Tax Refund Shop] (아디다스오리지널 명동점)

Adidas Original - Myeongdong Branch [Tax Refund Shop] (아디다스오리지널 명동점)

1.3Km    2024-04-19

20, Myeongdong 8na-gil, Jung-gu, Seoul

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Jeongdong Observatory (정동전망대)

1.3Km    2022-08-11

15, Deoksugung-gil, Jung-gu, Seoul
+82-2-120

Jeongdong Observatory is located on the 13th floor of Seoul City Hall Seosomun building. The observatory has a cafe inside where visitors can enjoy a drink while gazing upon the magnificent view of Deoksugung Palace from above. In addition, the walls of the cafe are decorated with photos of old Jeongdong.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

1.3Km    2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.