Namsan saenggogijip (남산생고기집) - Area information - Korea travel information

Namsan saenggogijip (남산생고기집)

Namsan saenggogijip (남산생고기집)

1.6Km    2021-03-22

21, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-3789-9721

A hidden restaurant frequented by locals in Myeong-dong. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.

Geunal Urineun (그날우리는)

Geunal Urineun (그날우리는)

1.6Km    2021-03-18

29, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-764-4697

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is grilled sea eel. It sells grilled hagfish, which Koreans eat a lot for health in summer.

Ilpum Garden (일품가든)

Ilpum Garden (일품가든)

1.6Km    2021-03-30

109-10, Seosomun-ro, Jung-gu, Seoul
+82-2-3789-7295

This is a restaurant where you can taste both shabu-shabu (sliced meat and vegetables boiled in water) and roasted meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is shabu-shabu.

Jinhyang Jokbal (진향족발)

Jinhyang Jokbal (진향족발)

1.6Km    2024-10-15

231-1, Jong-ro, Jongno-gu, Seoul
+82-2-745-5533

A pig's trotter(s) specialty restaurant located near Jongno 5(o)ga Station in Seoul. One of the top 5 jokbal (pig's trotter) restaurants in Seoul. This restaurant's signature menu is braised pigs' feet.

Cheongsongok (청송옥)

Cheongsongok (청송옥)

1.6Km    2024-02-20

14 Seosomun-ro 11-gil, Jung-gu, Seoul

Cheongsongok is a jangteo gukbap (rice soup) restaurant that opened in 1984. The signature menu is jangteo gukbap, a rice soup with green onions and radishes in beef bone broth. The kimchi served with the gukbap is homemade, known for its spicy flavor and crisp texture. Nearby is Deoksugung Palace, and the Seokjojeon Hall in Deoksugung Palace presents a picturesque landscape harmonized with the garden, making it a popular spot for photography.

Gyeonghuigung Palace (경희궁)

1.6Km    2024-07-09

45 Saemunan-ro, Jongno-gu, Seoul
+82-2-724-0274

Gyeonghuigung Palace, a designated Historic Site, was originally called the large palace by Saemun Gate, or the Western Palace, for its location within the city. It was not until the eighth year of Gwanghaegun (1616) that the palace was used as a royal residence for the king, changing the name to Gyeongdeokgung Palace. The name later changed again to the current Gyeonghuigung Palace in 1760. The palace grounds included many halls but they were mostly all burned down in a fire in 1829. After the Japanese occupation began, all remaining buildings on the site were torn down and the palace grounds were turned into Gyeongseong Middle School (now Seoul High School). The school moved to Gangnam area in 1987, afterwhich the previous location was turned into a park. The palace grounds currently hold Seoul Museum of Art and walking paths, as well as a restoration of Heunghwamun Gate, the main gate of the palace, and Sungjeongjeon Hall, the main hall, completed in November 1994.

Darakjeong (다락정)

Darakjeong (다락정)

1.6Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Bourhill Esthetic (부르힐에스테틱)

1.6Km    2017-07-21

39-5, Daemyeong-gil, Jongno-gu, Seoul
+82-2-765-3374

Bourhill Esthetic (est. 2005) is a professional beauty shop located in Daehangno, Seoul. Nationally recognized, certified professional therapists offer hand care, foot care, skin care, and body care treatments. The shop uses only high-end international cosmetic brand products, 80% of which are from aroma therapy lines.

Ca'del Lupo (까델루뽀)

Ca'del Lupo (까델루뽀)

1.6Km    2020-04-27

5-5, Jahamun-ro 16-gil, Jongno-gu, Seoul
+82-2-734-5233

Ca'del Lupo is an Italian restaurant, closely located to Paris Baguette in Hyoja-dong, Jongno-gu near Gyeongbokgung Palace Station. Though the restaurnat masters delicious homemade Italian cuisine on the inside, the exterior is wholly Korean. This unique combination of Hanok (traditional Korean house) style housing and Western foods is drawing a lot of people to Hyoja-dong. The great mix of both cultures can be seen in the sophisticated decorations and from the amazing food. The herbs they use are picked directly from the restaurant's personal garden. But to enjoy the atmosphere here, you will have to make a reservation far in advance.

Jeongdong-gil Road (정동길)

Jeongdong-gil Road (정동길)

1.6Km    2024-06-19

2-1 Jeongdong-gil, Jung-gu, Seoul

Jeongdong-gil Road is one of Seoul's most famous walking paths, stretching from the intersection in front of Jeongdong Church to Saemunan-gil Road. The street holds importance in Korea's modern history, with the surroundings serving as a living museum of this. During the Joseon dynasty, the area developed into a residental space for distant members of the royal family, with a palace and royal tombs in the area. In 1999, the pedestrian walking area was expanded by turning the two-way road into a one-way road. Since then, the road has earned many awards and honors.