1.2Km 2024-03-11
11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803
Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.
1.2Km 2020-10-30
45, Myeongdong, 8na-Gil, Jung-gu, Seoul
+82-2-775-7555
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Spicy Beef Soup. The favorite store of office workers.
1.2Km 2021-03-27
54, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-8441
It is a gallery-like restaurant where you can appreciate paintings drawn by famous artists. The best menu at this restaurant is spaghetti. This Western dishes restaurant is located in Jongno-gu, Seoul.
1.2Km 2024-04-22
1, Sejong-daero 16-gil, Jung-gu, Seoul
-
1.2Km 2023-03-24
12, Hyoja-ro, Jongno-gu, Seoul
+82-2-3701-7500
The National Palace Museum of Korea displays over 40,000 relics from the Joseon dynasty. With various treasures on exhibit, the museum continues to provide information on the dignity of royal culture and the creativity of royal cultural assets.
1.2Km 2020-04-17
12, Hyoja-ro, Jongno-gu, Seoul
+82-2-720-0486
Located on the first floor of the National Palace Museum of Korea, Gogung Tteurak consists of a museum shop and a café. It is open from 09:00 to 18:00 during the weekdays and up to 21:00 on Wednesdays and Saturdays. It operates without closing days as of January 1, 2017.
1.2Km 2024-10-10
161 Sajik-ro, Jongno-gu, Seoul
+82-2-3700-3900
Gyeongbokgung Palace was built in 1395 as the official palace of the Joseon dynasty by Yi Seong-gye, the future King Taejo and founder of the new regime. Gyeongbokgung Palace is commonly referred to as the Northern Palace because of its location to the north, comparied to Changdeokgung Palace in the east and Gyeonghuigung Palace in the west. Gyeongbokgung Palace is arguably the most beautiful and is the largest of all five palaces. Many Joseon kings were crowned here. The premises were once destroyed by fire during the Imjin War (1592-1598). However, all of the palace buildings were later restored under the leadership of Heungseondaewongun during the reign of King Gojong. The assassination of Empress Myeongseong, however, resulted in Gyeongbokgung Palace losing its function as a royal palace, eventually witnessing the downfall of the Joseon dynasty. Gyeongbokgung Palace retains the original Gyeonghoeru Pavilion, a prime example of Joseon architecture, and the Hyangwonjeong Pavilion and pond. The sculptures in the Geunjeongjeon Hall exemplify Joseon-era sculpture techniques. The west side of the area outside Heungnyemun Gate is occupied by the National Palace Museum of Korea, while the eastern side of Hyangwonjeong Pavilion within the Gyeongbokgung Palace is occupied by the National Folk Museum of Korea.
1.2Km 2021-05-28
76, Saemunan-ro, Jongno-gu, Seoul
+82-2-6303-1977
Kumho Art Hall was built in 2000 exclusively for classical music concerts, with 390 seats, the perfect structure for chamber concerts. All seats are recital hall chairs and the wide spacing between rows of chairs helps the audience to have a pleasant time. Upon entering the theater, all cell phones will turn off automatically. This helps all visitors to enjoy the concert without being interrupted by ringing cell phones. The interior is cozy and luxurious, and the stage is made of maple.
1.2Km 2019-08-31
32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689
Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.
1.2Km 2024-07-17
161 Sajik-ro, Jongno-gu, Seoul
+82-1522-2295
The Royal Culture festival is held at the five Royal Palaces and Jongmyo Shrine. The festival first began in 2014 and provides visitors with first-hand knowledge of these important cultural heritages through unique performances, exhibitions, experiences and programs. The festival expanded in 2021 to be hosted twice a year, in spring and in fall.