CheongKwanJang - Dongbuichon Branch [Tax Refund Shop] (정관장 동부이촌) - Area information

CheongKwanJang - Dongbuichon Branch [Tax Refund Shop] (정관장 동부이촌)

5.9Km 2024-04-17

1F, 245, Ichon-ro, Yongsan-gu, Seoul

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Holika Holika - Hongdae Branch [Tax Refund Shop] (홀리카홀리카 홍대점)

5.9Km 2024-04-22

1F, #103, 40, Wausan-ro 23-gil, Mapo-gu, Seoul

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Eongteori Saenggogi Hongdae (엉터리생고기 홍대)

5.9Km 2024-03-19

118, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-345-9588

Located near Hongdae, Eongteori Saenggogi is an all-you-can-eat restaurant that specializes in grilled beef and pork. Along with raw meats such as pork belly, pork shoulder, beef sirloin, and beef brisket, the restaurant offers dishes including cold buckwheat noodles, kimchi jjigae, and soybean paste jjigae. A variety of sauces, kimchi, vegetables, and other side dishes are available at the salad bar. The great thing is that if you order a bowl of steamed rice, you can serve it as much as you want.

D MUSEUM Seongsu (디뮤지엄 성수)

5.9Km 2023-11-06

83-21, Wangsimni-ro, Seongdong-gu, Seoul
+82-2-6233-7200

D MUSEUM greets the general public with its catchphrase, “an art museum where daily life becomes art.” In 2021, the museum relocated to the area near Seoul Forest Park, so that it could accommodate more visitors in its space. The museum not only hosts exhibitions by prominent photographers like Nick Knight (NICK KNIGHT: IMAGE, 2016) and Linda McCartney (Linda McCartney Retrospective, 2014) but also leads the efforts to promote awareness among the general public through invitational exhibitions featuring up-and-coming artists. Its relocation to Seoul Forest Park was marked by the special exhibition “Romantic Days,” which garnered much interest among the visitors as a chance to meet the works of artists born in the ‘80s and the ‘90s.

Manjok Ohyang Jokbal Hongik Univ.(만족오향족발 홍대)

5.9Km 2024-03-20

191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233

Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.