Wiseyou Clinic - Myeong-dong Branch [Tax Refund Shop] (와이즈유의원코스메틱 명동) - Area information

Wiseyou Clinic - Myeong-dong Branch [Tax Refund Shop] (와이즈유의원코스메틱 명동)

1.2Km 2024-04-17

3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul

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Samdaein [Tax Refund Shop] (삼대인)

1.2Km 2024-04-16

1F, #101, 301, Samil-daero, Jung-gu, Seoul

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Ai Pharmacy [Tax Refund Shop] (아이약국)

1.2Km 2024-06-27

20, Myeongdong 8ga-gil, Jung-gu, Seoul

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Converse - Myeong-dong Jungang Branch [Tax Refund Shop] (컨버스명동중앙점)

1.2Km 2024-07-01

3, Myeongdong 8ga-gil, Jung-gu, Seoul

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Deoksugung Palace's Daehanmun Gate (덕수궁 대한문)

1.2Km 2025-01-13

99 Sejong-daero, Jung-gu, Seoul
+82-2-771-9951

Located near City Hall station, Daehanmun Gate is the main gate of Deoksugung Palace, one of the princiapl five palaces of Joseon dynasty. The name "Daehan" means wish for eternal prosperity of the Korean Empire. In front of the gate, the Palace Royal Guard Changing Ceremony is held twice daily, along with the reproduction of costumes and style throughout the year.

Jeongdong Culture Night (정동야행)

1.2Km 2025-05-20

99 Sejong-daero, Jung-gu, Seoul
+82-2-3396-4625

Jeongdong Culture Night is dedicated to promoting the history and culture of Jeongdong, a neighborhood in Jung-gu, Seoul. The festival programs allow participants to understand how the history is connected to today's culture and offers an opportunity to view Jeongdong's cultural facilities in a different perspective.

Wangbijip (왕비집)

1.2Km 2024-03-11

26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945

Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.