7.7Km 2021-04-13
Yeouiseo-ro, Yeongdeungpo-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-2670-3114
The Yeouido Spring Flower Festival is held on Yeouiseo Road (Yunjung-ro) in mid-April when the azaleas, forsythia, royal azaleas, and other spring flowers are in full bloom. The celebration is famous for its 1,886 Korean cherry trees.
7.7Km 2024-06-26
36, Sapyeong-daero 53-gil, Seocho-gu, Seoul
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7.7Km 2021-06-30
500, Gangnam-daero, Gangnam-gu, Seoul
+82-2-541-8081
Kumkang is Korea's leading fashion retailer specializing in formal, casual and athletic footwear, as well as trendy clothing and accessories. Located on the famous Gangnam-daero, Kumkang Gangnam carries a wide selection of trendy footwear for both men and women. Moreover, customers may receive free product consultation from product specialists at the customer service center.
7.7Km 2025-04-14
160 Yeouiseo-ro, Yeongdeungpo-gu, Seoul
+82-2-3780-8400
Located right behind the National Assembly of the Republic of Korea, this marina facility has a rather unique scenery that one cannot easily find in Korea, thanks to the view of the Hangang River and the yachts moored at the marina. Professionals operate the yachts here, so safety is guaranteed. Yacht rides here are popular because one can enjoy a sailing experience in the city center. Another draw of the yacht rides here is the scenery of Seoul, especially at night.
7.7Km 2024-04-22
Store #2-2, Block MH, 200, Achasan-ro, Gwangjin-gu, Seoul
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7.7Km 2024-04-18
Bldg. MH 1F, 200, Achasan-ro, Gwangjin-gu, Seoul
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7.7Km 2024-04-22
2F, 200, Achasan-ro, Gwangjin-gu, Seoul
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7.7Km 2024-04-16
200, Achasan-ro, Gwangjin-gu, Seoul
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7.7Km 2024-06-26
200, Achasan-ro, Gwangjin-gu, Seoul
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7.7Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.