16.3Km 2024-04-23
2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
-
16.3Km 2024-04-23
2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
-
16.3Km 2024-04-18
MF, 38, Haneul-gil, Gangseo-gu, Seoul
-
16.3Km 2024-04-23
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
-
16.4Km 2024-04-22
97, Soha-ro, Gwangmyeong-si, Gyeonggi-do
-
16.4Km 2024-04-18
506, Ori-ro, Gwangmyeong-si, Gyeonggi-do
-
16.5Km 2024-02-20
1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).
16.5Km 2024-06-27
6, Hoguk-ro 789beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
-
16.5Km 2024-02-26
6-45 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-557-7318
The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their signature menu, Eunhye sangcharim (Eunhye set menu), includes delicacies such as japchae, sogogi chapssal twigim (deep-fried beef in sweet rice batter), galbijjim (braised galbi), and jeonbok maneul gui (grilled abalone with garlic). The restaurant is renowned for its luxurious cuisine and beautiful scenery.
16.6Km 2024-02-27
22 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-566-3564
Mieum Maeuntang is a freshwater fish specialty restaurant near the Hangang River in Namyangju. Their signature dishes include megi maeuntang, a spicy catfish stew with various vegetables, as well as bungeojjim (braised crucian carp). They also offer a variety of Korean dishes like pajeon (green onion pancake), gamjajeon (potato pancake), and dotorimuk (acorn jelly salad). It's an ideal spot for a stroll along the nearby Hangang River after your meal.