18.6Km 2024-04-23
2F, 17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
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18.6Km 2024-04-17
17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
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18.6Km 2024-01-30
17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
LOTTE Shopping Mall Gwangmyeong Branch provides new and enjoyable experiences every day. Visitors can enjoy shopping here, filled with reasonable prices, attractions, food and entertainment.
18.6Km 2024-06-28
3F, 17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
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18.6Km 2024-02-06
123 Songsan-ro 915beon-gil, Uijeongbu-si, Gyeonggi-do
Dally.On is a bakery-café, offering an array of bread baked by a pastry chef, along with freshly roasted coffee. Patrons can enjoy their refreshments on an outdoor terrace, which boasts a view of the surrounding nature. The drink menu includes a selection of americano, caffè latte, cappuccino, ssuk latte (mugwort latte), and heugimja latte (black sesame latte). For desserts, the café serves maneulppang (garlic bread), sogeumppang (salted butter rolls), and pain d'or.
18.7Km 2024-04-22
275, Gwanak-daero, Dongan-gu, Anyang-si, Gyeonggi-do
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18.7Km 2024-06-26
#103, and #106, 524, Heungan-daero, Dongan-gu, Anyang-si, Gyeonggi-do
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18.7Km 2025-01-13
Seoksu-ro, Manan-gu, Anyang-si, Gyeonggi-do
+82-31-8045-7000
Anyangcheon Stream flows through seven cities in Gyeonggi-do as well as 7 districts of Seoul. The stream starts from the valley, south of Cheonggyesan Mountain, in Uiwang, Gyeonggi-do and flows 35.1 kilometers to the Hanggang River between Yeongdeungpo-gu and Yangcheon-gu. Various types of birds enjoy the stream making it an ecology stream in the middle of the city as well as provide citizens with leisure including bicycle path, bridges, rest area, sports facilities and more.
18.8Km 2023-10-26
98, Songsan-ro 939beon-gil, Uijeongbu-si, Gyeonggi-do
Damdaheon is an experience center dedicated to the art of making rice cakes, situated in Geomundol (black stone) Village in Sangok-dong, Uijeongbu. It was opened on October 23, 2009, under Park Gyeong-ae, recognized as a master artisan by Gyeonggi-do. The center offers experience programs like rice cake-making, sweet red bean jelly-making, fermented soybean and sauce-making, kimchi-making, and bean curd-making, as well as weekend farms (offered on a yearly basis). It strives to promote the traditional healthy foods of Korea through hands-on experiences to children and young people, who tend to gravitate toward instant and Western food, and to encourage them to make their own rice cakes at home with Damdaheon’s easy rice cake recipes.