5.1Km 2024-04-23
#13, 172, Dosan-daero, Gangnam-gu, Seoul
-
5.1Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
5.1Km 2025-10-27
22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.
5.1Km 2024-03-04
63, Jahamun-ro 40-gil, Jongno-gu, Seoul
+82-2-391-7701
Whanki Art Museum exhibits the works of Kim Whanki (1913-1974), the pioneer of Korean abstract art. Kim was inspired by traditional features such as Korean mountains and streams, the sky, moons and clouds, the white porcelain and traditional patterns, and worked to express them in abstract forms through points, lines, and surfaces. The main collection features nearly 300 works by Kim. One can also find an art shop and a café.
5.1Km 2024-03-18
(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul
Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.
5.1Km 2024-03-15
60 Seogang-ro 9-gil, Mapo-gu, Seoul
This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.
5.1Km 2024-04-19
2F Daekwang Bldg., 176, Dosan-daero, Gangnam-gu, Seoul
-
5.1Km 2024-04-18
310-3, Banpo-daero, Seocho-gu, Seoul
-
5.1Km 2024-01-04
350 Dongjak-daero, Seocho-gu, Seoul
Hyundai Yacht Seoul Branch is where visitors can enjoy water sports such as yachting, dinghy yachts (small sail yachts for one to three people without engines and cabins), and kayaking on the Hangang River. It is located in “The River” in Banpo Hangang Park. Luxury yachts, named Black Cat and Blue Jin, are popular with families, while those who enjoy thrilling activities prefer dinghy yachts and kayaks. Visitors can enjoy an incredible sunset on the water as the Hangang River and Seoul's cityscape create an amazing view.