Buchon Yukhoe (부촌육회)

2.4Km 2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Uga Yukhoe Bulgogi (우가육회불고기)

2.4Km 2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Godiva - Gwanghwamun Branch [Tax Refund Shop] (고디바 광화문점)

2.4Km 2024-04-22

1F, to 3F, 159, Sejong-daero, Jongno-gu, Seoul

-

HANAMPIG Dongdaemoon (하남돼지집 동대문)

2.4Km 2024-03-11

9, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2266-3030

Located near Dongdaemun Design Plaza , HANAMPIG specializes in grilled pork. When pre-grilled meat is served, the staff cuts it into pieces and puts it on the grill to cook. The recommended combination is to grill kimchi or mushrooms together to enhance the savory flavor. In the vicinity, one can explore Dongdaemun fashion malls, enriching the experience of the area.

Uke. Zamezip (육회자매집)

2.4Km 2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

MUSICAL CHEF(뮤지컬 셰프)

2.4Km 2025-05-21

서울특별시 종로구 삼일대로 428 (낙원동)

Harmony Mart - Insa Branch [Tax Refund Shop] (하모니마트 인사)

2.4Km 2024-04-17

1F (Gwanhun-dong), 38, Insadong 5-gil, Jongno-gu, Seoul

-

Insa-Dong National Souvenir Center (한국관광명품점(인사동))

2.4Km 2020-11-07

14, Insadong 5-gil, Jongno-gu, Seoul
+82-2-735-6529

Operated by the Ministry of Culture, Sports, and Tourism and Korea Tourism Association, the National Souvenir Center has strict standards for the brands sold, only allowing those which have won various prizes and passed thorough screening. Shoppers can be assured of high quality and high class products.

Olive Young - Sejong-ro Branch [Tax Refund Shop] (올리브영 세종로)

2.4Km 2024-04-16

161, Sejong-daero, Jongno-gu, Seoul

-

Seoul Former Russian Legation (서울 구 러시아공사관)

2.4Km 2020-06-18

21-18, Jeongdong-gil, Jung-gu, Seoul
+82-2-3396-5882

The Russian Legation was built in a Renaissance style in 1890. Russian architect, A. J. Scredin Sabatine designed the structure. In 1895, during the Joseon dynasty, the Eulmisabyeon Incident took place as a show of force by the Japanese.

Empress Myeongseong-hwanghu was emerging as a strong figure in Korea at a time when a power struggle between Japan, China, Russia, and other powers were taking place. Japanese Minister, Miura Goro saw her as a threat and ordered her assassination. After hearing news of the Empress’s assassination, King Gojong and the Crown Prince sought refuge in the Russian Embassy for one year.

After 1945, the Soviet Union took over the embassy until it was almost completely destroyed by a fire during the Korean War [1950~1953]. The only remaining parts of the building are the tower and basement areas. The building was restored to its current condition in 1973 and is now enjoyed by many as a public park.

Buchon Yukhoe (부촌육회) - Area information - Korea travel information