Jeongdong Guksi (정동국시)

2.1Km 2024-06-19

5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.

Dongbangmyeongju Chungmuro Main Store (동방명주 충무로점)

2.1Km 2024-02-28

186 Toegye-ro, Jung-gu, Seoul

Dongbangmyeongju is a Chinese cuisine restaurant located near Namsangol Hanok Village. The flagship dish is jjajangmyeon (black bean sauce noodles), and they offer a variety of other menu items such as tangsuyuk (deep-fried pork with sweet and sour sauce) and sacheontangmyeon (Chinese Sichuan noodle soup). The surrounding area boasts various attractions and culinary delights, including Myeongdong and Namsan Tower, providing a panoramic view of Seoul.

Jangsu Galbi (장수갈비)

2.1Km 2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

The Painters Season 2(페인터즈 시즌2)

2.1Km 2025-04-28

3 Jeongdong-gil, Jung-gu, Seoul

Sagyejinmi - Myeongdong Branch (사계진미 명동)

2.1Km 2021-09-03

37, Myeongdong8na-gil, Jung-gu, Seoul
+82-2-3789-6939

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant where you can try Korean BBQ chicken. The representative menu is Spicy Stir-fried Chicken.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

2.1Km 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.