Syncverse (주식회사 싱크버스)

7.7Km 2025-07-07

(B103, Bethel Building), 875 Tongil-ro, Eunpyeong-gu, Seoul

SYNCVERSE is a combination of the words “synchronize,” which means happening at the same time, and “universe,” representing the vast world we live in.
Syncverse serves as a central hub, connecting people and facilitate seamless beginnings for success in various fields. We cater not only to medical tourism and medical research and development, but also provide a global network to meet the needs of our valued customers and partners.

Cartier Maison (까르띠에 메종)

7.7Km 2022-10-26

435, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-3440-5500

Opened in September 2008, Cartier Maison is the largest store in Korea offering Cartier collections. It is equipped with a customer service center and an atelier dealing with special orders.

Saladaeng Temple (살라댕템플)

7.7Km 2024-03-12

32 Seongsui-ro 16-gil, Seongdong-gu, Seoul

Saladaeng Temple is a French fusion restaurant based on Thai cuisine. It is also known for being accessible by boat. Inside, there is an emerald-colored swimming pool, a central Buddha statue, and grand Buddha statues on the walls. The signature menu features Saladaen temple samdan tray (Saladang Temple three layer tray) with dim sum, deep-fried oysters, shrimp tart, salmon, creme brulee, financier, fruits, and more.

Rain Report Croissant (레인리포트 크루아상)

7.7Km 2024-03-12

1-2F, 32, Seongsui-ro 16-gil, Seongdong-gu, Seoul

Rain Report Croissant is a dessert café with the concept of "rainy day". The theme is that it rains every day, and at each fixed time, a stream of water pours from the windows of the exterior wall as if it were raining. The café serves croissants and drinks, inspired by nature and the weather, with special ingredients. Their signature bakery are Rainbow Croissant and White Cloud Kaimak.

Hapjeongok (합정옥)

7.7Km 2024-02-22

2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul

Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.