3.3Km 2024-03-11
13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192
Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.
3.3Km 2024-11-01
445 Yangnyeong-ro, Yongsan-gu, Seoul
Nodeul Island seems like an island floating in the middle of the Hangang River. The island was opened to the public in 2012 as a recreational area while preserving most of its original form. In 2019, the island was equipped with more facilities to serve as a cultural entertainment spot to the public.
3.3Km 2025-04-23
445 Yangnyeong-ro, Yongsan-gu, Seoul
+82-2-758-2036
Seoul Circus Festival is Korea's only circus festival. During the fun-filled weekend, performers from all over the world come to showcase their talents and provide fun experiences for the whole family to enjoy. In addition to the circus acts, guests can enjoy movies, exhibitions, and a flea market.
3.3Km 2024-05-22
445 Yangnyeong-ro, Yongsan-gu, Seoul
+82-2-758-2045
The Seoul B-dance Festival takes place on Nodeulseom Island in the Hangang River and helps kick off the summer season with break dancing and other modern b-boy styles of dance. Enjoy a range of street culture programs outside of dancing, including skateboarding and graffiti art.
3.3Km 2021-03-18
19-21, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-774-6226
A barbecue specialty restaurant located in Myeongdong Cathedral, Seoul. The most famous menu is grilled beef. A restaurant where you can enjoy the highest-quality Korean beef.
3.3Km 2024-04-16
235, Toegye-ro, Jung-gu, Seoul
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3.3Km 2024-10-17
149 Dasan-ro, Jung-gu, Seoul
Geumdwaeji Sikdang is renowned as one of the top three pork restaurants in Seoul, specializing in pork dishes. Its signature menu item is the nunkkon moksal (grilled pork shoulder), known for its marbled appearance resembling snowflakes. Bonsamgyeop (grilled bone-in pork belly) and deungmoksal (short loin and pork shoulder) are also popular choices. They offer fragrant basil wraps as a side dish, which perfectly complements the slightly grilled basil with the juicy and flavorful meat, creating a harmonious taste sensation that is considered a delicacy at this establishment.
3.3Km 2024-12-23
27 , Chilpae-ro, Jung-gu, Seoul
+82-2-775-7000
Ramada Hotel and Suites Namdaemun in Jung-gu, in the heart of Seoul,is famousd of for foreigner tourists and vacationers. Transport is convenient, with Seoul Station and City Hall Subway Station close by. Major Seoul tourist attractions such as Namdaemun Market, Myeong-dong, Gwanghwamun, and Deoksugung Palace are easily reachable on foot. A range of room types are offered, and additional facilities include a business center, restaurants, cafes, and an underground shopping mall. Dogs are allowed in rooms, but an extra cleaning fee is payable.
3.3Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
3.3Km 2024-04-22
212, Baekbeom-ro, Mapo-gu, Seoul
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