2.4Km 2024-06-26
405, Hangang-daero, Jung-gu, Seoul
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2.4Km 2024-06-27
405, Hangang-daero, Jung-gu, Seoul
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2.4Km 2024-02-15
132-3 Seongbuk-ro 23-gil, Seongbuk-gu, Seoul
Bukjeong Village, situated along the slopes of Seongbuk-dong, offers a glimpse into Korea's old alleyways. The village expanded as refugees from the Korean War (1950–1953) and people from various regions settled, building houses under the collapsed walls of Hanyang doseong (Seoul City Wall). Presently, the village is home to young artists, and the broad street in front of the village bus stop hosts various community events.
2.4Km 2023-01-17
189-1, Tongil-ro, Seodaemun-gu, Seoul
Yeongcheon Market, which was formed in the 1960s near Dongnimmun Gate in Seodaemun-gu, is a marketplace with over 50 years of history and tradition, once famous as one of the largest rice cake wholesale markets in Seoul. It is set up near a residential district, which makes it one of the city's most notable street-style traditional markets that nearby residents frequently visit. The city of Seoul selected the area surrounding 38 Yeongcheonsijang-gil, Seodaemun-gu as the "Future Heritage of July" in 2021.
It is a large-scale traditional market that currently features around 198 stores, and it is well-known for its various foods and snacks such as tteokbokki and twisted donuts sold at about 40% of all shops.
2.4Km 2022-10-25
10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135
Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.
However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.