6.2Km 2024-03-18
22-11, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
+82-2-518-3988
Jiho Hanbang Samgyetang serves samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a dish made by boiling chicken filled with ginseng, sweet rice, chestnuts, and dried jujube. It is often enjoyed as a pick-me-up in Korea. Other dishes include ori dak gaseumsal tteokgalbi (grilled duck breast galbi patties), buldakbal (spicy chicken feet), and cheonma ori boyangtang (nutritious duck soup with cheonma).
6.2Km 2024-06-27
868, Nonhyeon-ro, Gangnam-gu, Seoul
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6.2Km 2024-06-26
14, Apgujeong-ro 8-gil, Gangnam-gu, Seoul
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6.2Km 2024-04-22
1F, #103, 40, Wausan-ro 23-gil, Mapo-gu, Seoul
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6.2Km 2024-01-05
49 Jadongchasijang-gil, Seongdong-gu, Seoul
Saehwaryong is a Korean term for upcycling, a process of redesigning or recycling discarded resources or materials to give them a new value or purpose. Seoul Upcycling Plaza operates upcycling-related exhibitions, upcycling practice education and experience programs, design studios, upcycling stores, workshops, and more. It is a great place to look around for ideas and inspirations on how to use products for longer periods of time. The plaza demonstrates the first step to creating a resource-recycling society.
6.2Km 2024-03-19
118, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-345-9588
Located near Hongdae, Eongteori Saenggogi is an all-you-can-eat restaurant that specializes in grilled beef and pork. Along with raw meats such as pork belly, pork shoulder, beef sirloin, and beef brisket, the restaurant offers dishes including cold buckwheat noodles, kimchi jjigae, and soybean paste jjigae. A variety of sauces, kimchi, vegetables, and other side dishes are available at the salad bar. The great thing is that if you order a bowl of steamed rice, you can serve it as much as you want.
6.2Km 2024-03-20
191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233
Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.
6.2Km 2024-06-26
1F, 4, Hongik-ro, Mapo-gu, Seoul
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