4.8 Km 0 2024-04-17
#101, 30, Majo-ro, Seongdong-gu, Seoul
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4.8 Km 0 2024-04-18
1F, #3, 4, Sageundong-gil, Seongdong-gu, Seoul
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4.8 Km 53 2024-03-19
24, Sungmun-gil, Mapo-gu, Seoul
+82-2-717-1922
Eulmildae Pyeongyang Naengmyeon has been specializing in pyeongyang naengmyeon (pyeongyang cold buckwheat noodles) for 50 years. The restaurant is named after the Ulmildae Pavilion in Pyongyang Castle. The buckwheat noodles are made by pressing the dough and pulling it out, giving them a savory flavor and aroma. The restaurant focuses on mullaengmyeon (cold buckwheat noodles) and bibim naengmyeon (spicy buckwheat noodles). Patrons have the option to delectable dishes such as nokdu jeon (mung bean pancake), mandu, boiled pork slices, beef brisket soup and rice.
4.8 Km 0 2024-04-18
212, Yeonhui-ro, Seodaemun-gu, Seoul
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4.9 Km 0 2024-04-18
121, Sinchon-ro, Seodaemun-gu, Seoul
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4.9 Km 0 2024-02-22
6 Saechang-ro, Mapo-gu, Seoul
Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).
4.9 Km 124 2021-03-18
26, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-363-5241
This is a Japanese cuisine located in Sinchon, Seoul. It sells even spicy pork cutlet. The best menu at this restaurant is pork cutlet.
4.9 Km 0 2024-06-26
27, Myeongmul-gil, Seodaemun-gu, Seoul
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4.9 Km 0 2024-04-22
1F, 23, Myeongmul-gil, Seodaemun-gu, Seoul
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4.9 Km 126 2024-03-07
25, Yonsei-ro 4-gil, Seodaemun-gu, Seoul
+82-2-363-4377
Cheongdamdong Pojangmacha hearkens to the idea of a pojangmacha, street food carts that often offer snacks and alcoholic beverages. During the daytime, Cheongdamdong Pojangmacha offers meals like chueogui dosirak (mon’s lunch box). In the evening, the restaurant’s snack menu with nearly 50 dishes is opened to the visitors. One can, for instance, find dak bokkeumtang (spicy braised chicken), cheese gyeran mari (rolled omelet with cheese), tteokbokki, manduguk (mandu soup), odolppyeo (pork belly cartilage), yukhoe (beef tartare) at affordable prices.