6.8 Km 30453 2021-11-02
117, Hwagyesa-gil, Gangbuk-gu, Seoul
+82-2-902-2663
Hwagyesa Temple was built in 1522 (the seventeenth year of the reign of King Jungjong of the Joseon dynasty) by monk Shinwol, but was destroyed in a fire in 1618. It was rebuilt the following year, and expanded In 1866 through the efforts of Monks Yongseon and Beomun.
The temple also has various templestay programs for visitors. Hwagyesa Temple is located not too far from the city but also provides a natural environment.
6.8 Km 0 2024-06-27
1F, 56, Dongmak-ro, Mapo-gu, Seoul
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6.9 Km 0 2024-04-18
8, Apgujeong-ro 60-gil, Gangnam-gu, Seoul
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6.9 Km 28862 2024-03-18
3, Seolleung-ro 158-gil, Gangnam-gu, Seoul
+82-2-512-8865
The Figure Museum W is a new concept museum that combines the appeal of figurines with Enter-Tour-Ment. It integrates some functions of theme parks to create a space for a new play culture and healthy hobbies. In Figure Museum W, visitors can meet special figurines, experience the appeal of figurines, and trace the history and the world of figurines.
6.9 Km 0 2024-04-18
41, Bulgwang-ro, Eunpyeong-gu, Seoul
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6.9 Km 104 2021-03-29
9, Gangnam-daero 99-gil, Seocho-gu, Seoul
+82-507-1311-4304
This is an Agujjim delivery service restaurant located at Sinsa-dong Agujjim Alley. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is spicy braised monkfish.
6.9 Km 0 2024-04-18
1F, 601, Gangnam-daero, Seocho-gu, Seoul
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6.9 Km 113 2021-03-19
52, Eoulmadang-ro, 5-gil, Mapo-gu, Seoul
+82-2-6402-7757
Well-known for German white wine. The representative menu is house-made beer. This Korean cuisine is located near Hapjeong Station, Seoul.
6.9 Km 0 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).
6.9 Km 0 2024-04-22
1F, 16, Hwigyeong-ro, Dongdaemun-gu, Seoul
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