7.7Km 2021-02-17
16, Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
+82-2-6670-7100
Lexington Hotel is New York-themed hotel named after Lexington Avenue, one of the three major streets of New York City. Located in the center of Yeouido, considered the ‘Manhattan of Seoul,’ Lexington Hotel is in close proximity to the Hangang River, the National Assembly Building, broadcasting agencies and the Korea Stock Exchange and is 20 minutes from the Gimpo International Airport. The renovated hotel has 223 guestrooms and subsidiary facilities allowing guests to have a comfortable stay.
7.7Km 2024-02-28
16 Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
New York New York is a steakhouse located near Yeouido Hangang Park. Situated on the first floor of the Kensington Hotel, it offers authentic New York-style steaks. The signature course is called 'Love in New York,' featuring dishes such as ceviche with marinated king prawn, scallop bouillabaisse, grilled angus beef tenderloin, and steamed abalone. When ordering for two or more, a complimentary bottle of red wine and cake are provided. Nearby attractions include the The National Assembly of the Republic of Korea and Yeouido Saetgang Ecological Park.
7.7Km 2024-03-15
1F, 10 Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
+82-2-2683-2615
Jungin Myeonok, situated near Yeouido Hangang Park, is a culinary destination specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The restaurant offers two types of naengmyeon: the traditional Pyeongyang naengmyeon, which combines buckwheat with starch for a chewier texture, and sunmyeon, crafted purely from buckwheat. Both varieties are served in a deep, flavorful meat broth, complemented by the springy texture of the noodles, providing an authentic and satisfying dining experience.
7.7Km 2024-04-22
33, Seolleung-ro 132-gil, Gangnam-gu, Seoul
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7.7Km 2024-12-11
33 Seolleung-ro 132-gil, Gangnam-gu, Seoul
+82-2-511-1079
7.7Km 2020-07-04
49, Deongneung-ro 42-gil, Gangbuk-gu, Seoul
+82-2-901-6923
Odong Neighborhood Park is located in the areas of Beon-dong and Mia-dong in Gangbuk-gu and Wolgok-dong in Seongbuk-gu. The park is large in size and has a dense forest with various facilities like a resting area, community sports center, grassy lawn, tennis court, acupressure trail with red clay, walking paths, and much more. Nearby residents visit the park for leisure and relaxation.
7.7Km 2024-04-16
1F, 59, Dongil-ro 20-gil, Gwangjin-gu, Seoul
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7.7Km 2024-04-16
517, Gangnam-daero, Seocho-gu, Seoul
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7.7Km 2021-04-02
640, Eonju-ro, Gangnam-gu, Seoul
+82-2-3440-8000
Imperial Palace Hotel first opened on September 18, 1989, starting as a deluxe hotel and becoming a superior deluxe hotel after 10 years in June 1999. The hotel has remained the pride of the Korean hotel industry thanks to its effective management and improving domestic capital. In 2005, it carried out a large-scale remodeling project to enlarge its size to resemble luxurious European hotels, including a large-sized lobby, convention center that can accommodate over 1,000 visitors, classical wedding hall, and 405 guestrooms. The hotel is part of a chain, along with Imperial Palace Boutique Hotel in Itaewon and Imperial Palace Hotel – Fukuoka in Japan.
7.7Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.