6.1Km 2024-01-05
49 Jadongchasijang-gil, Seongdong-gu, Seoul
Saehwaryong is a Korean term for upcycling, a process of redesigning or recycling discarded resources or materials to give them a new value or purpose. Seoul Upcycling Plaza operates upcycling-related exhibitions, upcycling practice education and experience programs, design studios, upcycling stores, workshops, and more. It is a great place to look around for ideas and inspirations on how to use products for longer periods of time. The plaza demonstrates the first step to creating a resource-recycling society.
6.2Km 2024-04-22
152-6, Yanghwa-ro, Mapo-gu, Seoul
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6.2Km 2024-04-18
1F, 35, Wausan-ro 23-gil, Mapo-gu, Seoul
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6.2Km 2021-03-29
18, Hoegi-ro 19-gil, Dongdaemun-gu, Seoul
+82-2-968-9112
A store featured in Korean gourmet programs. The best menu at this restaurant is Spicy Braised Chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.
6.2Km 2024-06-27
22, Hongik-ro 6-gil, Mapo-gu, Seoul
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6.2Km 2024-03-20
191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233
Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.
6.2Km 2024-04-22
152, Yanghwa-ro, Mapo-gu, Seoul
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6.2Km 2024-04-16
1F, 93, Wausan-ro, Mapo-gu, Seoul
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