Momoyama (모모야마)
1.4Km 2019-12-17
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031
Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.
Olive Young - TIMEWALK Myeongdong Branch [Tax Refund Shop] (올리브영 명동타임워크점)
1.4Km 2024-06-27
#108 and #109, 78, Namdaemun-ro, Jung-gu, Seoul
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Redtable Inc (주식회사 레드테이블)
1.4Km 2025-07-07
(7th Floor, Gaeyang Building), 6 Myeongdong 3-gil, Jung-gu, Seoul
We are a Google partner in Korea that provides services for searching, inquiries, consultations, bookings, and payments related to hospitals, wellness centers, and aesthetic services on Google.
We focus on attracting global tourists from English-speaking countries, Japan, and other Asian regions.
Additionally, Redtable Inc is an official agency of Meituan-Dianping (the largest integrated platform in China), specializing in marketing and promotions for the Chinese market.
Gyeongbokgung Palace Jagyeongjeon Tea Ceremony (경복궁 자경전 다례체험행사)
1.4Km 2020-03-12
161, Sajik-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3210-4683
This traditional tea ceremony experience takes place at Jagyeongjeon Hall in Gyeongbokgung Palace every Saturday and Sunday. Participation is by reservation on a first come, first serve basis.
The ceremony includes a tea culture demonstration and experience, making honey cakes, traditional etiquette introduction, and lectures related to tea culture. To participate in the tea ceremony, download the application form from the Korea Cultural Heritage Foundation website and submit the form through email.
James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)
1.4Km 2024-03-11
13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192
Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.
Samcheong-dong Street (삼청동길)
1.4Km 2025-01-22
107 Samcheong-ro, Jongno-gu, Seoul
It is said that Samcheong-dong was named from the story about the three "cheong" (Chinese character meaning clean) of the area, namely the mountain, water, and people. Another theory is that the origin of the region's name came from Samcheongjeon Hall where three tablets called "Taecheong," "Sangcheong," and "Okcheong," were set up based on Taoism. Samcheong-dong Street features a mixture of old scenes of hanok buildings with traditional beauty and modern scenes of galleries and cafés, creating a unique atmosphere. Visitors can feel the abundant cultural mood at every corner of the street through the art galleries, museums, antique shops, and quiet pathways.
Palace Royal Guard Changing Ceremony (수문장 교대의식)
1.4Km 2025-07-11
161 Sajik-ro, Jongno-gu, Seoul
+82-2-3210-1645
In the Joseon dynasty, the royal guards of the palace were gatekeepers who were responsible for guarding the the main gates of Gyeongbokgung Palace as well as the main gates of the city such as Heunginjimun Gate and Sungnyemun Gate. The royal guards worked in shift duties and were in charge of opening and closing Gwanghwamun Gate. Before the royal guard system was enforced in 1469, the palace gates were protected by soldiers of the central army. The Palace Royal Guard Changing Ceremony held at Gyeongbokgung Palace and the Gwanghwamun area reenacts the guard-changing procedure that took place during the Joseon dynasty, along with the reproduction of costumes and weapons, based on historical records.
Libuk Sonmandu (리북손만두)
1.4Km 2019-08-28
17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361
Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).
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