9.9Km 2024-04-18
506, Ori-ro, Gwangmyeong-si, Gyeonggi-do
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9.9Km 2024-06-26
17, Yangji-ro, Gwangmyeong-si, Gyeonggi-do
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9.9Km 2024-06-27
465, Bongeunsa-ro, Gangnam-gu, Seoul
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9.9Km 2024-04-22
22, Apgujeong-ro 8-gil, Gangnam-gu, Seoul
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9.9Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
9.9Km 2024-06-26
1F, 514, Teheran-ro, Gangnam-gu, Seoul
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9.9Km 2024-04-18
34, Apgujeong-ro 14-gil, Gangnam-gu, Seoul
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9.9Km 2024-03-07
17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107
Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.
9.9Km 2024-04-22
1F, 43, Digital-ro 34-gil, Guro-gu, Seoul
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9.9Km 2024-06-26
14, Apgujeong-ro 8-gil, Gangnam-gu, Seoul
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