Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로) - Area information - Korea travel information

Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로)

Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로)

931.5M    156     2021-03-19

47-1, Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-2648-9163

You can eat jjukumi (webfoot octopus) with cheese fondue. The best menu at this restaurant is stir-fried webfoot octopus. This is a Korean cuisine located in Jongno, Seoul.

Unhyeongung Royal Residence (서울 운현궁)

Unhyeongung Royal Residence (서울 운현궁)

932.2M    101126     2024-03-04

464, Samil-daero, Jongno-gu, Seoul
+82-2-766-9090

Located near the Gyeongbokgung Palace, Unhyeongung Palace was a residence of royalty in Joseon period. It was the place where Gojong (1582-1919, reign 1864-1907), king of Joseon (1392-1897) and emperor of the Korean Empire (1897-1910), was born in, as well as the place where Heungseon Daewongun (1821-1898), his father, had resided in. Buildings include Noandang Hall, Norakdang Hall, and Irodang Hall. The Royal Residence offers programs like traditional weddings and traditional culture experiences, while the exhibition hall showcases Joseon-era artifacts. 

Gaeseong Mandu Koong (개성만두 궁)

Gaeseong Mandu Koong (개성만두 궁)

934.6M    20160     2023-05-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu jeongol (hot pot) and mandu guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Jinokhwa Halmae Wonjo Dakhanmari (진옥화할매원조닭한마리)

Jinokhwa Halmae Wonjo Dakhanmari (진옥화할매원조닭한마리)

939.2M    31705     2024-03-04

18 Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666

Jinokhwa Halmae Wonjo Dakhanmari is a renowned restaurant located in the alley of whole chicken soup near Dongdaemun Market, operating since 1978. Its specialty is dakhanmari (whole chicken soup), a whole chicken boiled in savory and rich broth. Adding finely chopped green onions enhances its refreshing flavor. The chewy rice cakes dipped in the seasoned sauce are also delightful. Additionally, it's customary to enjoy the remaining broth by mixing it with seasoning sauce and noodles, creating a delicious kalguksu (noodle soup).

Tongdwaeji Duruchigi (통돼지두루치기)

Tongdwaeji Duruchigi (통돼지두루치기)

939.9M    116     2021-03-18

252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290

This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.

CheongKwanJang - Dongdaemun Market Branch [Tax Refund Shop] (정관장 동대문시장)

CheongKwanJang - Dongdaemun Market Branch [Tax Refund Shop] (정관장 동대문시장)

940.7M    0     2024-04-19

252, Jong-ro, Jongno-gu, Seoul

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Mary Jane [Tax Refund Shop] (메리제인)

Mary Jane [Tax Refund Shop] (메리제인)

945.9M    0     2024-04-22

236-1, Eulji-ro, Jung-gu, Seoul

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Neulmajung (늘마중)

Neulmajung (늘마중)

945.2M    0     2024-01-12

11-5 Insadong 10-gil, Jongno-gu, Seoul

Makgeolli is a traditional liquor made from rice or wheat as a main ingredient and with yeast and various other ingredients. Its uniqueness lies in the main ingredient or yeast used, thus a variety of makgeolli made with local specialties can be found throughout Korea. Neulmajung is a pub restaurant that serves 34 types of makgeolli from all over the country, as well as many foods that go well with them. In addition, its soft wooden interior creates a comfortable atmosphere. Its representative dish is haemul pajeon (seafood and green onion pancake), made with plenty of ingredients. They also serve crispy pan-fried gamja jeon (potato pancake)  and memil jeonbyeong (buckwheat crepe), rich in both flavor and taste as it is made with buckwheat from Bongpyeong, Gangwon-do, all of which are a perfect paring to makgeolli.

Gyerim Maneuldak (계림마늘닭)

Gyerim Maneuldak (계림마늘닭)

953.9M    131     2021-03-19

43, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-6467-6962

This Korean cuisine is located near Chungmuro Station, Seoul. A restaurant selling spicy chicken soup. The representative menu is spicy braised chicken.

Museum Kimchikan (뮤지엄 김치간)

955.9M    17278     2024-03-18

(4-6th floor, Maru Art Center), 35-4, Insadong-gil, Jongno-gu, Seoul
+82-2-6002-6456

Museum Kimchikan is a museum dedicated to kimchi in Insa-dong’s Maru Art Center. The exhibition details the culture, history, trajectory, and efficacy of kimchi and teaches the visitors how to make kimchi through videos. Visitors can also sample different types of kimchi. The museum offers both individual and group experience programs, which require reservation via email.