1.4 Km 10919 2022-02-18
38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891
Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.
Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.
1.4 Km 0 2024-04-19
#102, 11, Namdaemun-ro 7-gil, Jung-gu, Seoul
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1.4 Km 156 2021-03-22
21, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-3789-9721
A hidden restaurant frequented by locals in Myeong-dong. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.4 Km 58051 2016-11-15
30, Eulji-ro, Jung-gu, Seoul
+82-502-2118-5233
styleNANDA is the offline store of a leading online company specializing in women's fashion. The store sells a variety of women's fashion items.
1.4 Km 18910 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
1.4 Km 35 2021-03-24
49, Myeongdong, 2-gil, Jung-gu, Seoul
+82-70-7762-5858
This is a Chinese restaurant that you cannot experience elsewhere. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is dandan noodles.
1.4 Km 0 2024-04-22
49, Myeongdong 2-gil, Jung-gu, Seoul
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1.4 Km 14664 2024-03-06
19 Jong-ro, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a Korean-style cold buckwheat noodle restaurant located near Gwanghwamun, specializing in Korean-style naeng memilguksu (cold buckwheat noodles). They offer a broth that is richer in flavor compared to Japanese soba bonito soy sauce, along with chewier buckwheat noodles. The restaurant produces the broth and noodles in-house and serves them directly to customers. The cold broth and buckwheat noodles condiments can be adjusted according to preference. Another popular menu is the memil jeonbyeong (buckwheat crepe) filled with bean sprouts, bean curd, aged kimchi, and ground pork.
1.4 Km 0 2024-04-23
11, Namdaemun-ro 7-gil, Jung-gu, Seoul
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