5.3Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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5.3Km 2024-04-19
33, Garosu-gil, Gangnam-gu, Seoul
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5.3Km 2025-10-23
8F, 846 Eonju-ro, Gangnam-gu, Seoul
Since its opening in 1990, Global Plastic Surgery aims to continue its operation based on its zero-accident tradition and expertise. It has become a major Korean medical brand consisting of specialists in each field. As a hospital that leads medical hallyu and sets an example to other clinics, Global Plastic Surgery is committed to research with a sense of duty and responsibility.
Global Plastic Surgery operates Aesthetic Surgery Center with 30 years of clinical experience; the Global Stem Cell Research Center dedicated to rejuvenation from the cellular level; and the Global Anti-aging Center. The clinic is exerting its best efforts as a life-long beauty clinic customized for the customer's lifestyle.
In return for the love and trust given to them, all members of Global Plastic Surgery treat customers like family and exert their best efforts to provide top-quality services to each customer through cutting-edge medical technology.
5.3Km 2022-10-25
Area of Yeonse-ro, Sedaemun-gu, Seoul
+82-2-120
This road takes you from Sinchon Subway Station right to Yonsei University. Like branching tree roots, the numerous side streets diverge off the main road. In 1999 Yonsei College Street was designated as “The Road One Wants to Walk.” Since then, this famous street has been improved upon even more, placed on tourist maps and promoted by businesses. A visitor to this area can eat at a plethora of restaurants, coffee shops and stores. In the afternoon hours, you can also enjoy the taste of small food stands that line the sidewalks.
5.3Km 2024-04-22
31, Garosu-gil, Gangnam-gu, Seoul
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5.3Km 2024-03-18
835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030
Samwon Garden is a hanu galbi (Korean galbi) restaurant in Apgujeong. Its signature menus are yangnyeom galbi (grilled marinated galbi) and saenggalbi (grilled galbi). Samwon Garden’s yangnyeom galbi (grilled marinated galbi) is tender and delightfully savory from the sauce, while the saenggalbi (grilled galbi) is ideal for enjoying the exquisite texture and rich flavor of the meat. Other dishes include hanu yukhoe (Korean beef tartare), bulgogi, naengmyeon (cold buckwheat noodles), and galbitang (galbi soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
5.3Km 2024-03-20
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.
5.3Km 2024-06-26
6, Nonhyeon-ro 155-gil, Gangnam-gu, Seoul
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5.3Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
5.3Km 2025-10-27
22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.