971.3M 2021-03-19
198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656
This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.
973.2M 2020-06-15
17-1, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-2231-2710
The unique cosmetic brand TooCoolforSchool was introduced in 2009 and is a division of TODACOSA, the first chain cosmetic store in Korea. The name TooCoolforSchool reflects originality, experimentation, artistic sensibilities and the fresh, rebellious sprit of those in their teens, twenties, and thirties. The 3-story building in Myeongdong offers a cozy place for a little rest, entertainment and shopping spree for the fashion-minded cosmeholics.
973.8M 2024-04-18
43, Myeongdong-gil, Jung-gu, Seoul
-
975.7M 2024-10-15
93-1, Supyo-ro, Jongno-gu, Seoul
+82-2-2261-0310
A pig's trotter(s) specialty restaurant located in Jongno, Seoul. This restaurant's signature menu is braised pigs' feet. A restaurant serving both charcoal-grilled jokbal (pig's trotter) and spicy jokbal.
976.9M 2024-04-22
6, Myeongdong 8na-gil, Jung-gu, Seoul
-
979.6M 2024-06-27
16-1, Myeongdong 8-gil, Jung-gu, Seoul
-
979.2M 2025-03-15
12-1, Gwan-su-dong, Jongno-gu, Seoul
It is one of Seoul's representative Pocha Streets boasting history and tradition. When you come out of Jongno 3-ga Station, exit 6 (toward the Nakwon Music Mall), you will find a lot of food stalls with a crowded atmosphere. There are vinyl covered areas and open areas, so you can choose according to your taste. It is a heaven for snacks such as Chicken feet, Octopus, Udon Kimchi Pancakes, and Rolled Omelet.
980.0M 2024-03-11
1F, 35, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-776-7612
Located in Myeongdong, a central and tourist area of Seoul, Wondang Gamjatang offers gamja tang (pork backbone stew) as their signature dish. Patrons have the option to other delectable menu such as bulgogi, jokbal bossam (kimchi cabbage wraps with braised pigs' feet). It's popular with both Koreans and foreigners. As it's open 24 hours a day, seven days a week, one can visit anytime.
980.9M 2023-12-22
200-4 Jong-ro, Jongno-gu, Seoul
This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.
981.8M 2024-06-26
14, Myeongdong 8-gil, Jung-gu, Seoul
-