5.6Km 0 2024-04-23
5, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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5.6Km 0 2024-04-18
Store #101 of Green Point Bldg., 16, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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5.6Km 0 2024-04-18
838, Seolleung-ro, Gangnam-gu, Seoul
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5.6Km 0 2024-03-11
10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul
Evett is a fine dining restaurant operated by Austrailian chef Joseph Lidgerwood that presents creative dishes using Korean ingredients. Each dish also comes with a recommended wine or tradtitional alcohol pairing for a complete experience. Evett earned its first Michelin star in 2020, with chef Lidgerwood being recognized in the 2021 Michelin Young Chef Awards.
5.6Km 2 2023-02-01
15, Yeonmujang 7-gil, Seongdong-gu, Seoul
Handmade shoe manufacturers began to gather in the 1970s to form a street and make history. Today, there are some 350 handmade shoe manufacturers, 100 intermediate processing and raw materials companies, and new cafes with unique vibes opening up one after another. Thanks to its vintage appeal, many people visit on dates and to take cool photos.
5.6Km 104 2021-03-29
9, Gangnam-daero 99-gil, Seocho-gu, Seoul
+82-507-1311-4304
This is an Agujjim delivery service restaurant located at Sinsa-dong Agujjim Alley. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is spicy braised monkfish.
5.6Km 0 2024-04-18
1F, 601, Gangnam-daero, Seocho-gu, Seoul
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5.6Km 120 2020-10-30
7-1, Yeonmujang, 7-gil, Seongdong-gu, Seoul
+82-2-902-0540
A restaurant where it's OK to eat alone. The representative menu is beef bone soup. This is a Korean cuisine located in Seongsu-dong, Seoul.
5.6Km 0 2024-04-19
1F Cheongdam Bldg., 408, Apgujeong-ro, Gangnam-gu, Seoul
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5.6Km 0 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).