Aēsop - Garosu Branch [Tax Refund Shop] (이솝 가로수) - Area information

Aēsop - Garosu Branch [Tax Refund Shop] (이솝 가로수)

5.8Km 2024-04-18

1F, 54, Garosu-gil, Gangnam-gu, Seoul

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Dream Hairline [Tax Refund Shop] (드림헤어라인의원)

5.8Km 2024-04-19

2F, 10, Nonhyeon-ro 159-gil, Gangnam-gu, Seoul

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The Face Dental [Tax Refund Shop] (더페이스치과의원)

5.8Km 2024-06-27

840, Nonhyeon-ro, Gangnam-gu, Seoul

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Sinsa-dong Garosu-gil Road (신사동 가로수길)

5.8Km 2022-12-16

Sinsa-dong, Gangnam-gu, Seoul
+82-2-3445-0111

The ginkgo tree-lined street (Sinsa-dong Garosu-gil) that runs from Sinsa Station (Subway Line 3) to Hyeondae High School is a popular, upscale street in Seoul. The street (also known as ‘artists' street’) has an eccentric flair thanks to its variety of charmingly decorated coffee shops, and designer stores. Garosu-gil is particularly popular in autumn when the golden ginkgo leaves begin to fall. Furthermore, with continous popularity, it has become one of the most attractive film locations in the city.

gallery AM - Garosu Branch [Tax Refund Shop] (갤러리에이엠 가로수)

5.8Km 2024-04-18

66, Nonhyeon-ro 159-gil, Gangnam-gu, Seoul

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Gaetmaeul (갯마을)

5.8Km 2016-09-23

248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.

Kitchen Maillard (키친마이야르)

5.8Km 2024-02-15

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.