3.0Km 2024-04-22
330, Dongho-ro, Jung-gu, Seoul
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3.0Km 2024-06-27
#B114~#B115, 372, Hangang-daero, Yongsan-gu, Seoul
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3.0Km 2024-04-18
173, Dosan-daero, Gangnam-gu, Seoul
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3.0Km 2024-04-18
210, Dasan-ro, Jung-gu, Seoul
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3.0Km 2024-04-18
1F, 865, Eonju-ro, Gangnam-gu, Seoul
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3.0Km 2024-04-18
19, Cheongpa-ro 45-gil, Yongsan-gu, Seoul
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3.0Km 2024-03-12
19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955
Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.
3.0Km 2024-04-17
3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul
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3.0Km 2024-04-18
1F, 120, Toegye-ro, Jung-gu, Seoul
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3.0Km 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).