The Souvenir Fair (2025 대한민국 관광기념품 박람회)

6.7Km 2025-10-27

281 Eulji-ro, Jung-gu, Seoul
+82-10-8315-5434

The Souvenir Fair brings together various companies and local governments to showcase a variety of souvenirs, both traditional and trendy. Visitors can freely explore the exhibition space, enjoy souvenir shopping, and take part in various programs. Highlights of the fair include an exhibition of competition-winning works, a zone featuring outstanding local souvenirs, and a special exhibition of overseas souvenirs.

Chungmu Arts Center (충무아트센터)

6.7Km 2024-03-06

387, Toegye-ro, Jung-gu, Seoul
+82-2-2230-6600

Chungmu Arts Center is a complex cultural facility with an optimal conditions for watching performances. It has a large theater, a medium theater (black), and a small theater (blue). It also boasts great galleries, studios, and a swimming pool, attracting numerous visitors. In addition, one can enjoy performances of various genres, including classical music, plays, musicals, and concerts. Located close to Dongdaemun, it has good accessibility.

Eun&Jeong Myeongdong Dakgalbi (은앤정명동닭갈비)

6.7Km 2024-03-11

2FL, 19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988

Situated on Myeongdong Street, Eun&Jeong Myeongdong Dakgalbi specializes in dakgalbi (spicy stir-fried chicken). They have a variety of menu options such as spicy stir-fried chicken and cheese and stir-fried chicken with garlic and soy sauce, so patrons can choose according to their preferences. In addition, rice cakes, sweet potatoes, noodles, and fried rice can be cooked together for a richer experience. In addition, customers have the option to other delectable dishes including budae jjigae (sausage jjigae), makguksu (buckwheat noodles), and samgye tang (ginseng chicken soup).

Jinju Hoegwan (진주회관)

6.7Km 2024-06-19

26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).